Keto Air Fryer Salmon Recipe
Get ready for an amazing meal with this easy-to-follow recipe for Keto Air Fryer Salmon! In just a few simple steps, you can create a flavorful dish that's sure to please. With seven simple ingredients, you'll have a delicious dinner or lunch in no time. All it takes is a few minutes of prep time to make this easy dish. Follow along, and I'll teach you how!
Prep Time10 minutes mins
Cook Time10 minutes mins
Marinating Time20 minutes mins
Total Time40 minutes mins
Course: Main
Cuisine: American
Servings: 4
Calories: 225.02kcal
Author: Wendy Polisi
- 4 4 oz salmon filets
- 2 tablespoons avocado oil
- 1 tablespoon lemon juice
- ½ teaspoon sea salt
- ½ teaspoon dried dill
- ½ teaspoon dried oregano
- ¼ teaspoon fresh ground black pepper
- For serving: lemon slices
Place the salmon filets in a shallow dish.
In a small bowl, combine the avocado oil, lemon juice, salt, dill, oregano, and fresh ground black pepper.
Pour the mixture over the salmon and allow to sit at room temperature for 15 to 20 minutes.
Preheat the air fryer to 400 ° F.
Arrange the salmon in a single layer and cook for 7 to 10 minutes, to desired doneness.
Serve with lemon slices.
Calories: 225.02kcal | Carbohydrates: 0.58g | Protein: 22.57g | Fat: 14.22g | Saturated Fat: 1.93g | Polyunsaturated Fat: 3.83g | Monounsaturated Fat: 7.33g | Cholesterol: 62.37mg | Sodium: 340.96mg | Potassium: 568.52mg | Fiber: 0.17g | Sugar: 0.1g | Vitamin A: 57.83IU | Vitamin C: 1.52mg | Calcium: 20.79mg | Iron: 1.08mg