20-Minute Keto Big Mac Bowl
When you are craving a fast-food burger on your low carb diet, this keto big mac bowl is sure to satisfy. Seasoned beef, crisp lettuce, sharp cheddar, tangy pickles, and that unmistakable Big Mac–style sauce come together in one big, satisfying bowl. It’s everything you love about a drive-thru classic, reworked into an easy bowl you can make at home.
Servings: 4
Calories: 476.36kcal
Ingredients
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
- 1 teaspoon Worcestershire sauce
- 2 heads romaine lettuce chopped
- ¼ red onion sliced thin
- 1 cup grape tomatoes
- 1 cup shredded cheddar
- 2 dill pickles sliced
- 1 teaspoon sesame seeds
- For serving: 1 recipe keto big mac sauce
Instructions
- Heat a large skillet to medium-high heat. Add the ground beef, and break up with the back of a spoon.
- Sprinkle with garlic powder and salt. Stir in the Worcestershire sauce. Cook until the ground beef is browned, about 8 minutes. Remove from heat and drain excess fat.
- Divide the romaine between four bowls. Add the ground beef, onion, tomatoes, shredded cheddar, and dill pickles. Drizzle with the sauce and sprinkle with sesame seeds.
Notes
About 7 net carbs per serving.
Nutrition
Calories: 476.36kcal | Carbohydrates: 14.68g | Protein: 30.67g | Fat: 33.7g | Saturated Fat: 14.32g | Polyunsaturated Fat: 1.6g | Monounsaturated Fat: 12.18g | Trans Fat: 1.4g | Cholesterol: 108.76mg | Sodium: 1151.88mg | Potassium: 1259.16mg | Fiber: 7.59g | Sugar: 5.68g | Vitamin A: 27916.5IU | Vitamin C: 19.02mg | Calcium: 353.72mg | Iron: 5.67mg