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Low Carb Buffalo Chicken Dip

This Keto Buffalo Chicken Dip is super-quick to make and flavor-packed. I think that you will agree that it will keep your tastebuds singing.
Prep Time8 mins
Cook Time25 mins
Total Time33 mins
Course: Appetizer
Cuisine: American
Keyword: buffalo
Servings: 12
Calories: 337kcal
Author: Wendy Polisi

Ingredients

  • 8 ounces cream cheese full-fat, softened
  • 1 cup mayonnaise
  • 1/2 cup ranch dressing
  • 2/3 cup buffalo hot sauce like Frank's
  • 2 cups shredded chicken
  • 1/2 cup blue cheese crumbles
  • 4 ounces cheddar cheese shredded
  • For garnish: blue cheese crumbs green onions, parsley, jalapeños

Instructions

  • Preheat oven to 350 degrees. (Skip if you are using your slow cooker.)
  • In a food processor, combine cream cheese, mayonnaise, ranch dressing, and buffalo sauce.
  • Process until smooth.
  • Transfer to a bowl and stir in shredded chicken and blue cheese crumbles.
  • Transfer to an 8 x 8 baking dish or your slow cooker
  • Top with cheddar cheese and cook for 25 to 30 minutes or slow cook for 2 to 4 hours.

Notes

Variations

  • Use sour cream in place of the mayonnaise.
  • Add 1/4 teaspoon each of cayenne pepper and smoked paprika.
  • Use shredded mozzarella in place of the cheddar.
  • Add 1 tablespoon gluten-free Worcestershire sauce.

Nutrition

Calories: 337kcal | Carbohydrates: 2g | Protein: 11g | Fat: 32g | Saturated Fat: 10g | Cholesterol: 64mg | Sodium: 852mg | Potassium: 113mg | Fiber: 1g | Sugar: 1g | Vitamin A: 413IU | Vitamin C: 1mg | Calcium: 124mg | Iron: 1mg