5-Minute Homemade Keto Ranch Dressing
I think you are really going to like this Low Carb Ranch Dressing! It is the perfect way to make the thought of another salad enticing, and also a fabulous way to season chicken or roasted vegetables. Make it on the weekend to elevate your weekday meals.
Servings: 12
Calories: 101.31kcal
Ingredients
- ¼ cup heavy cream (have another ¼ cup on hand for thinning if desired.)
- 1 teaspoon apple cider vinegar
- ½ cup Mayonnaise preferably homemade
- ½ cup sour cream
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon sea salt
- ½ teaspoon dried dill
- ½ teaspoon fresh ground black pepper
- broth optional - for thinning
Instructions
- Combine ¼ cup cream and apple cider vinegar in a medium bowl and whisk until combined. Allow to sit for 10 minutes.
- Add mayonnaise, sour cream, oregano, garlic powder, onion powder, salt, dill, and black pepper to the bowl. Whisk until well combined.
- Thin to desired consistency using more heavy cream or bone broth.
- Transfer to an airtight container and store in the fridge for up to one week.
Notes
Storage
Homemade ranch dressing will last for up to a week in the refrigerator provided that it is tightly sealed. I recommend storing it towards the back rather than in the door to keep it as cool as possible.Nutrition
Calories: 101.31kcal | Carbohydrates: 0.98g | Protein: 0.48g | Fat: 10.73g | Saturated Fat: 3.34g | Cholesterol: 15.7mg | Sodium: 263.05mg | Potassium: 20.21mg | Fiber: 0.14g | Sugar: 0.48g | Vitamin A: 138.66IU | Vitamin C: 0.09mg | Calcium: 16.43mg | Iron: 0.12mg