Crispy Keto Brussels Sprouts - Air Fryer or Oven
Brussels sprouts are the kind of veggie you either love or hate. For the haters, very often it is a hatred that developed in childhood - typically brought on by improperly prepared Brussels. These Keto Brussels sprouts are sure to change your opinion!
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course: Side Dish, Vegetables
Cuisine: American
Keyword: Crispy
Servings: 6
Calories: 187 kcal
Place the Brussels sprouts in a large bowl and toss with avocado oil, apple cider vinegar, garlic powder, smoked paprika, and sea salt.
Air Fryer Instructions Next, preheat your air fryer to 375 °F.
Place in your preheated air fryer in a single layer.
Depending on the size of your fryer you may need to cook in batches. It is worth it, because if you over-crowd your sprouts won't get crispy.
Cook for 15 to 18 minutes, or until brown and crispy, stirring halfway through.
Serve warm with dipping sauce.
Oven Instructions: Preheat oven to 420°F.
Why 420°F and not 425°F? Because most parchment paper is safe to 420°F and using it makes for easier clean-up!
Season the sprouts as directed above.
Line a baking sheet with parchment paper and arrange the sprouts in a single layer.
After that, cook for 25 minutes, stirring halfway through.
To make sauce Meanwhile, combine mayonnaise, Dijon mustard, apple cider vinegar, coconut aminos, salt, and pepper in a small bowl. Whisk to combine.
Calories: 187 kcal | Carbohydrates: 8 g | Protein: 2 g | Fat: 16 g | Saturated Fat: 2 g | Cholesterol: 7 mg | Sodium: 804 mg | Potassium: 307 mg | Fiber: 3 g | Sugar: 2 g | Vitamin A: 745 IU | Vitamin C: 64.3 mg | Calcium: 32 mg | Iron: 1.2 mg