Keto Balsamic Vinaigrette
Looking to enjoy more salads on a keto diet? This Keto Balsamic Vinaigrette Recipe will have you enjoying them!
Servings: 12
Calories: 166.19kcal
Ingredients
- ¼ cup balsamic vinegar
- ¼ cup red wine vinegar
- 1 cup extra virgin olive oil
- 2 tablespoons Swerve optional
- 1 tablespoon Dijon mustard
- 1 teaspoon minced garlic
- 1 teaspoon sea salt
- ¼ teaspoon fresh ground black pepper
- ¼ teaspoon cayenne pepper
Instructions
- Combine all ingredients in a glass jar. Use an immersion blender to process until smooth. (You can also process in a blender.)
- Store in the refrigerator for up to two weeks.
- Shake well before using.
Nutrition
Calories: 166.19kcal | Carbohydrates: 1.12g | Protein: 0.11g | Fat: 18.06g | Saturated Fat: 2.49g | Polyunsaturated Fat: 1.91g | Monounsaturated Fat: 13.17g | Sodium: 210.02mg | Potassium: 12.23mg | Fiber: 0.07g | Sugar: 0.81g | Vitamin A: 18.48IU | Vitamin C: 0.15mg | Calcium: 3.46mg | Iron: 0.19mg