Keto Biscuits
Everyone - even those not on a low carb diet - loves these Keto Biscuits! I am not sure that there is a better way to start the day than with fresh fluffy biscuits served with sausage gravy.
Servings: 10
Calories: 286kcal
Equipment
- 2 ½ inch cookie cutter
- Bowls
Ingredients
- 10 ounces super-fine almond flour 2 ¼ cup plus 2 tablespoons
- 1 ½ tablespoons baking powder
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- ¼ teaspoon xanthan gum
- 2 tablespoons melted unsalted butter divided
- 1 egg
- ¾ cup heavy cream
- ¾ cup shredded cheddar cheese plus more of topping if desired
Instructions
- Preheat the oven to 350 degrees. Adjust the oven rack to the middle.
- Line a baking sheet with parchment paper.
- In a large bowl whisk together the almond flour, baking powder, garlic powder, salt, pepper, and xanthan gum.
- In another bowl, whisk together 1 tablespoon of the butter, egg, and heavy cream.
- Add the wet mixture to the dry mixture and stir until the mixture comes together.
- Stir in the cheese.
- Press out the mixture on a sheet of parchment paper.
- Using a 2 ½-inch cookie cutter, cut the dough into biscuits. Reform the dough and continue cutting until all of the dough is used.
- Arrange the biscuits on the baking sheet and brush with the remaining tablespoon of butter.
- Bake for 25 to 30 minutes, rotating the pan halfway through.
Nutrition
Calories: 286kcal | Carbohydrates: 8g | Protein: 9g | Fat: 26g | Saturated Fat: 8g | Cholesterol: 56mg | Sodium: 303mg | Potassium: 213mg | Fiber: 3g | Sugar: 1g | Vitamin A: 441IU | Vitamin C: 1mg | Calcium: 213mg | Iron: 1mg