Keto Chocolate Chip Cookies
These are the keto chocolate chip cookies that my kids ask for. They are soft in the middle and have none of that sandy, cold-on-the-tongue thing low-carb cookies are famous for. My daughter kept sneaking them off the cooling rack before I could even photo them. That's how I knew this cookie recipe was the one.
Servings: 23
Calories: 120.12kcal
Ingredients
- 2 cups finely ground almond flour 224g
- 2 tablespoons coconut flour
- ½ teaspoon xanthan gum
- 1 teaspoon baking powder
- ¾ teaspoon salt
- ½ cup unsalted butter, 113g, softened
- ⅓ cup allulose
- ⅓ cup granular monk fruit/erythritol blend
- ¼ cup keto brown sugar blend Swerve Brown, Lakanto Golden, etc.
- 1 egg at room temp
- 1 egg yolk at room temp
- 1 ½ teaspoon vanilla
- ¾ cup sugar-free chocolate chips
Instructions
- Whisk the almond flour, coconut flour, xanthan gum, baking powder, and salt. Set aside.
- Beat butter, allulose, monk fruit/erythritol blend and brown sugar blend for 2 minutes.
- Beat in egg, egg yolk, and vanilla until smooth.
- Add dry ingredients and mix just until combined.
- Fold in chocolate chips.
- Chill the dough for 1 hour
- Heat oven to 300°F. Line 2 baking sheets with parchment paper.
- Roll into 1 ½ tablespoon balls, space 2 in. apart, press down slightly.
- Bake 14-16 min, until edges are golden and centers still soft.
- Cool on pan 10 min before moving.
Notes
Carbs from keto sugars reflect net carbs in nutrition.
Nutrition
Calories: 120.12kcal | Carbohydrates: 3.39g | Protein: 2.71g | Fat: 10.68g | Saturated Fat: 3.04g | Polyunsaturated Fat: 0.18g | Monounsaturated Fat: 1.13g | Trans Fat: 0.16g | Cholesterol: 19.06mg | Sodium: 80.1mg | Potassium: 20.21mg | Fiber: 1.3g | Sugar: 0.42g | Vitamin A: 134.61IU | Calcium: 30.26mg | Iron: 0.42mg