Keto Chocolate Cookies
For a sweet bite with an irresistibly chewy texture, Keto Chocolate Cookies are perfect. Made with almond flour, nut butter, and cocoa powder, these cookies will satisfy your chocolate cravings and let you avoid the traditional carb overload.
Servings: 24
Calories: 80.25kcal
Ingredients
- 1 cup peanut butter or almond butter
- ¾ cup finely ground almond flour
- 3 tablespoons maple syrup substitute
- 3 tablespoons monkfruit allulose blend (or your favorite keto sweetener)
- 3 to 6 drops liquid stevia
- 2 tablespoons unsweetened cocoa powder
- 2 large eggs beaten and at room temperature
- 1 teaspoon vanilla extract
- ½ teaspoon sea salt
- ⅓ cup Stevia Sweetened Chocolate Chips
- Optional: ⅓ cup chopped pecans
Instructions
- Line a baking sheet with parchment paper.
- In the bowl of a mixer, combine peanut butter, almond flour, maple syrup substitute, Swerve, unsweetened cocoa powder, eggs, vanilla extract, and sea salt.
- Mix until combined.
- Stir in chocolate chips. Refrigerate the dough for 1 hour.
- Preheat oven to 350 degrees.
- Drop with a spoon or cookie sheet onto the prepared baking sheet. Flatten with your hand.
- Bake for 12 to 15 minutes. Cool for 10 minutes on the baking sheet. Use a spatula to transfer to a wire cooling rack to cool completely.
Nutrition
Calories: 80.25kcal | Carbohydrates: 5.2g | Protein: 2.88g | Fat: 5.91g | Saturated Fat: 1.24g | Polyunsaturated Fat: 1.12g | Monounsaturated Fat: 1.51g | Trans Fat: 0.001g | Cholesterol: 13.64mg | Sodium: 55.09mg | Potassium: 56.91mg | Fiber: 1.27g | Sugar: 0.16g | Vitamin A: 19.8IU | Calcium: 16.43mg | Iron: 0.61mg