Keto Chocolate Fudge
When you are craving a delicious bite of chocolate, this Keto Fudge is perfection!
Servings: 12
Calories: 272.28kcal
Equipment
- Stand Mixer or Hand Mixer
- 8" x 8" Pan
Ingredients
- 1 cup cocoa powder
- 1 cup coconut oil
- ½ cup powdered allulose
- ½ cup peanut or almond butter
- ½ cup heavy cream
- 2 teaspoons vanilla extract
- Optional: ½ cup chopped pecans
Instructions
- Line an 8 x 8 baking pan with parchment paper.
- In the bowl of a stand mixer, beat together the cocoa powder, coconut oil, powdered Swerve, peanut butter, and vanilla extract. If desired, stir in pecans.
- Transfer to the prepared pan and spread evenly on the bottom of the pan.
- Sprinkle additional nuts on top of the fudge if desired.
- Freeze for 1 hour, and then cut into pieces.
- Store in the refrigerator or freezer until serving.
Notes
Carbohydrate Count does not include the allulose as it is removed from the net carbs.
Nutrition
Calories: 272.28kcal | Carbohydrates: 6.61g | Protein: 4.31g | Fat: 28.23g | Saturated Fat: 19.71g | Cholesterol: 13.59mg | Sodium: 54.68mg | Potassium: 186.43mg | Fiber: 3.02g | Sugar: 1.21g | Vitamin A: 145.78IU | Calcium: 20.24mg | Iron: 1.19mg