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Keto Curry Chicken Salad
When you need a quick meal, it doesn't get any tastier than this Keto Curry Chicken Salad. This recipe makes the perfect low-carb lunch!
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
lunch
Servings:
6
Calories:
462.48
kcal
Author:
Wendy Polisi
Ingredients
1
pound
cooked chopped or shredded chicken
4 cups
4
green onions
chopped
2
stalks celery
chopped
⅓
cup
toasted pecans
chopped
¼
cup
chopped cilantro
1
cup
mayonnaise
1
tablespoon
lemon juice
1 ½
tablespoons
powdered Swerve
2
teaspoons
curry powder
1
teaspoon
ground turmeric
1
teaspoon
ground cumin
Salt and pepper
to taste
Instructions
In a large bowl, combine the chicken, green onions, celery, pecans, and cilantro.
In a small bowl, whisk together the mayonnaise, lemon juice, powdered Swerve, curry powder, turmeric, and cumin.
Season to taste with salt and pepper.
Add the mayonnaise to the chicken mixture and toss to combine.
Refrigerate until ready to serve.
Notes
Nutritional information does not include sugar alcohols in the Swerve.
Nutrition
Calories:
462.48
kcal
|
Carbohydrates:
2.55
g
|
Protein:
15.28
g
|
Fat:
43.51
g
|
Saturated Fat:
8
g
|
Trans Fat:
0.14
g
|
Cholesterol:
72.38
mg
|
Sodium:
293.7
mg
|
Potassium:
229.16
mg
|
Fiber:
1.11
g
|
Sugar:
1.22
g
|
Vitamin A:
274.88
IU
|
Vitamin C:
4.15
mg
|
Calcium:
28.94
mg
|
Iron:
1.59
mg