Keto Granola
This keto granola is quick and easy to make, and it's a great snack or breakfast option. Give this recipe a try, and you'll be hooked!
Servings: 8
Calories: 243.84kcal
Ingredients
- 1 cup pecans
- ½ cup unsweetened coconut flakes
- ½ cup pumpkin seeds
- ½ cup almonds
- 3 tablespoons peanut butter
- 3 tablespoon sugar free maple syrup alternative
- 1 tablespoon coconut oil melted
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon sea salt
Instructions
- Preheat your oven to 325° F. Line a baking sheet with parchment paper.
- Place the pecans, coconut, pumpkin seeds, and almonds in a large bowl.
- In a small bowl whisk together the peanut butter, maple syrup alternative, coconut oil, vanilla extract, cinnamon, and salt.
- Pour over the pecan mixture and toss well to coat.
- Place the mixture on the prepared baking sheet.
- Bake for 20 to 25 minutes, stirring occasionally.
Nutrition
Calories: 243.84kcal | Carbohydrates: 6.42g | Protein: 5.13g | Fat: 21.27g | Saturated Fat: 6.14g | Polyunsaturated Fat: 5.05g | Monounsaturated Fat: 8.93g | Trans Fat: 0.004g | Sodium: 75.92mg | Potassium: 191.89mg | Fiber: 3.63g | Sugar: 1.36g | Vitamin A: 8.38IU | Vitamin C: 0.3mg | Calcium: 36.69mg | Iron: 1.26mg