Keto Green Beans with Parmesan

Photo of Roasted Green Beans with Parmesan on a white serving platter.

5 from 2 votes

Keto Green Beans with Parmesan

A delicious side dish in less than 10 minutes of hands on time? Sign me up! These low carb green beans are absolutely irresistible.

Prep Time8

Cook Time20

Total Time28

Course: Side Dish, Vegetables

Cuisine: American

Keyword: roasted veggies

Servings:

Calories: 99.43kcal

Author: Wendy Polisi

Equipment

Ingredients

1 pound fresh green beans
2 tablespoons avocado oil
1 teaspoon garlic powder
¾ teaspoon sea salt
½ teaspoon fresh ground black pepper
½ cup Parmesan cheese

US Customary - Metric

Instructions

Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
Toss the green beans, avocado oil, garlic powder, salt, and pepper in a large bowl.
Spread the beans on the prepared baking sheet. Cook for 15 minutes.
Stir and sprinkle with Parmesan. Cook for an additional 5 to 15 minutes, to desired tenderness.

Notes

Variations

Green beans and Parmesan cheese are a match made in heaven, but other cheeses will work here too. Goat cheese, feta, blue cheese, and Asiago are all good options.
To jazz things up a bit, top this with crispy fried shallots or oven-roasted cherry tomatoes.
For an extra crunch, top with chopped almonds.

Reheating

The microwave will do the trick, but this isn't my first choice. I recommend reheating them in the oven on a parchment-lined baking sheet. Or, for the crispiest green beans, heat them in your air fryer.

Nutrition