Keto Peanut Butter Mousse
This Keto Peanut Butter Mousse is the kind of dessert that makes you forget you are eating low carb. It’s loaded with peanut butter flavor and has a light and airy texture that makes it feel a little fancy. If you’ve ever wanted a keto peanut butter fluff that tastes indulgent but fits into your keto diet, this is it.
Servings: 8
Calories: 272.79kcal
Ingredients
- 8 ounces cream cheese at room temperature
- ⅔ cup keto powdered sugar
- ½ cup smooth keto peanut butter
- 1 teaspoon vanilla extract
- ¾ cup cold heavy cream
- For topping: keto caramel chopped nuts, keto chocolate syrup, or shaved chocolate/chocolate chips
Instructions
- In the bowl of a stand mixer, add the cream cheese and powdered sugar, Beat until smooth and fluffy. Add the peanut butter and vanilla extract and blend until combined. Transfer to a large bowl.
- Wipe your stand mixer bowl out, or use a clean one. Pour the heavy cream into the bowl. With the whisk attachment, beat until soft peaks forms about three minutes.
- Fold the whipped cream into the peanut butter mixture and transfer to serving dishes. (You can spoon or pipe.)
- For a firmer texture, put in the freezer for about 20 minutes, or the refrigerator for about 2 hours.
Notes
Store leftovers in an airtight container in the fridge for up to four days.
Nutrition
Calories: 272.79kcal | Carbohydrates: 5.86g | Protein: 6g | Fat: 26.05g | Saturated Fat: 12.49g | Polyunsaturated Fat: 2.75g | Monounsaturated Fat: 8.65g | Cholesterol: 53.85mg | Sodium: 164.26mg | Potassium: 150.3mg | Fiber: 0.77g | Sugar: 3.48g | Vitamin A: 708.73IU | Vitamin C: 0.13mg | Calcium: 50.18mg | Iron: 0.33mg