Keto Pecans
I am obsessed with how good these Keto Pecans are! They make the perfect snack and are also a great way to elevate a salad. Just 1 net carb per serving.
Servings: 8
Calories: 208.86kcal
Equipment
- Mixing Bowl
Ingredients
- 3 tablespoons unsalted butter melted
- ½ cup brown sugar substitute like Swerve or Surkin Gold
- 1 ½ teaspoons Maldon sea salt you can use regular sea salt if you like
- ¼ teaspoon cayenne pepper more or less to taste
- 2 cups pecan halves
Instructions
- Preheat oven to 300 degrees. Line a baking sheet with parchment paper.
- Put melted butter in a small bowl and whisk in brown sugar substitute, sea salt, and cayenne pepper.
- Stir until well combined.
- Put pecans in a medium bowl and pour the butter mixture over it.
- Place pecans on the prepared baking sheet, and cook for 10 minutes. Stir, and cook 10 minutes longer.
- Store at room temperature for up to a week.
Notes
Nutritional information does not include sugar alcohols.
Storage
These spiced pecans are best stored at room temperature in a sealed container. I like to use a mason jar. They will keep for about two weeks.Nutrition
Calories: 208.86kcal | Carbohydrates: 3.47g | Protein: 2.32g | Fat: 22.08g | Saturated Fat: 4.23g | Cholesterol: 11.29mg | Sodium: 436.62mg | Potassium: 101.47mg | Fiber: 2.38g | Sugar: 0.99g | Vitamin A: 171.06IU | Vitamin C: 0.27mg | Calcium: 18.59mg | Iron: 0.63mg