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A bowl of vibrant red sauce garnished with chopped herbs sits on a white cloth, surrounded by tomatoes, garlic, and spices on a rustic yellow surface.
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Keto Pizza Sauce

This keto pizza sauce is rich in tomato flavor, a little garlicky, and cooked down just enough to taste like it simmered all afternoon. It’s simple but still flavor-packed and exactly the kind of sauce that makes keto pizza night feel like the real thing instead of a compromise.
Prep Time10 minutes
Servings: 12
Calories: 45.34kcal
Author: Wendy Polisi

Ingredients

  • 2 tablespoons extra virgin olive oil
  • ¼ cup diced onion
  • 1 teaspoon minced garlic or ½ teaspoon garlic powder
  • 28 ounces crushed canned tomatoes
  • 1 tablespoon pizza seasoning or Italian seasoning
  • 2 teaspoons balsamic vinegar
  • 1 teaspoon sea salt
US Customary - Metric

Instructions

  • Place the oil in a large saucepan and heat to medium. Add the onion, and cook for 5 minutes. Add the garlic, and stir for 30 more seconds.
  • Add the tomatoes, pizza or Italian seasoning, vinegar, and salt. Bring to a boil and then reduce to a simmer. Cook for 20 minutes.

Notes

Store leftovers in the refrigerator for up to three days. You can keep them in the freezer for up to three months.

Nutrition

Calories: 45.34kcal | Carbohydrates: 5.65g | Protein: 1.18g | Fat: 2.54g | Saturated Fat: 0.36g | Polyunsaturated Fat: 0.33g | Monounsaturated Fat: 1.74g | Sodium: 281.63mg | Potassium: 205.93mg | Fiber: 1.5g | Sugar: 3.2g | Vitamin A: 149.4IU | Vitamin C: 6.42mg | Calcium: 30.73mg | Iron: 1.04mg