• Place the chicken in a zip-top bag and pound to an even thickness using a meat mallet. (If you are using chicken thighs, minimal pounding will be necessary.)
• Combine the almond flour, 1 /3 cup of parmesan cheese, Italian seasoning, salt, and pepper in a shallow bowl.
• Coat the chicken in the flour mixture using your hands to press the coating into the chicken.

Stovetop Instructions

• Heat a large skillet to medium heat and add the oil. Heat to about 350° F.
• Cook for about 7 minutes per side until the chicken is a deep golden brown. The internal temperature should be about 160° F.
• Remove the chicken from the pan and tent with foil.
• Add the spinach and sundried tomatoes to the pan and cook until the spinach wilts, about 1 to 2 minutes. Add the garlic and cook for 30 more seconds.
• Add the broth to the pan, and scrape up any browned bits.
• Add the lemon juice, heavy cream, and remaining ⅓ cup of parmesan cheese.
• Cook for 3 to 5 minutes, stirring constantly until the cheese melts.
• Return the chicken to the pan, and coat with the sauce.

Instant Pot Instructions

• Heat your pressure cooker to medium-saute and add the oil.
• Once the Instant Pot is preheated, add the chicken.
• Cook for about 2 minutes per side until lightly browned.
• Remove the chicken from the pot. Add more oil if necessary.
• Add the spinach and sun-dried tomatoes and saute until the spinach wilts, about 1 minute. Add the garlic and cook for 30 more seconds.
• Add the chicken broth or wine to the pot. Use a wooden spoon and scrape up any browned bits stuck to the bottom of the pot.
• Hit cancel.
• Add the heavy cream. Add the trivet to the pot and place the chicken on top of the trivet. Seal the pot and set to high pressure for 2 minutes.
• Let the pressure release naturally for 5 minutes, and then do an instant release. Remove the chicken from the pot using tongs, and then remove the trivet.
• Add the lemon juice and remaining ⅓ cup of parmesan cheese and cover. Let sit covered for about 5 minutes until the cheese melts.
• Return the chicken to the Instant Pot and coat with the sauce.