Keto Cheese Chips
When you’re craving something with a bit of crunch that won’t pile on the carbs, Baked Cheddar Chips are a deliciously perfect solution. Once you see how easy they are to make, you might never buy cheese chips from the store again!
Prep Time10 minutes mins
Cook Time1 hour hr
Freezing Time30 minutes mins
Total Time1 hour hr 40 minutes mins
Course: Appetizer
Cuisine: American
Keyword: Crispy
Servings: 6
Calories: 215.46kcal
Author: Wendy Polisi
Process the cheese and egg whites in a food processor until smooth.
Add the almond flour, garlic powder, smoked paprika, and salt.
Pulse until combined.
Divide the mixture in half.
Place half of the mixture on a piece of parchment paper and place another piece of parchment paper on top of it.
Roll the mixture out until it it very thin. Remove the top piece of parchment paper and transfer to a baking sheet.
Repeat with the remaining half of the mixture.
Transfer to a baking sheet and freeze for 30 minutes.
Preheat the oven to 275° F.
Bake for 1 hour.
Let cool and then break into pieces.
Calories: 215.46kcal | Carbohydrates: 3.11g | Protein: 13.16g | Fat: 17.22g | Saturated Fat: 8.31g | Polyunsaturated Fat: 0.39g | Monounsaturated Fat: 3.56g | Cholesterol: 39.69mg | Sodium: 357.06mg | Potassium: 75.08mg | Fiber: 1.15g | Sugar: 0.68g | Vitamin A: 542.93IU | Vitamin C: 0.01mg | Calcium: 294.4mg | Iron: 0.72mg