Keto Chicken Parmesan Casserole
This casserole provides all the flavors of Chicken Parmesan, in a delicious dish that requires minimal hands-on time. It is quick to make and never fails to delight.
Servings: 8
Calories: 599.27kcal
Equipment
- 9 x 9 Casserole Dish
Ingredients
- 2 pounds cooked chicken diced
- 1 ½ cups keto marinara divided
- 1 cup ricotta cheese
- 5 ounces grated Parmesan cheese
- 8 ounces fresh mozzarella cheese sliced
- Topping
- ¼ cup butter melted
- 1 cup grated Parmesan cheese
- 1 cup almond flour
- 2 tablespoons fresh basil or parsley
Instructions
- Preheat oven to 350 degrees. In a large bowl, combine the chicken, 1 cup of the marinara, and ricotta cheese.
- Transfer to a casserole dish and spread the remaining ½ cup of marinara over the chicken mixture. Top with the parmesan and fresh mozzarella cheese.
- In medium bowl, stir together the butter, parmesan, and almond flour. Sprinkle over the casserole.
- Bake for 25 minutes, until golden and bubbly. If desired, you can brown under the broiler for a few minutes.
- Sprinkle with fresh herbs and serve.
Notes
Tips and Tricks
If you use jarred marinara rather than homemade, I recommend adding 1 teaspoon of Italian seasoning and ½ teaspoon garlic powder to it.
Nutrition
Calories: 599.27kcal | Carbohydrates: 8.24g | Protein: 53.38g | Fat: 39.26g | Saturated Fat: 17.7g | Cholesterol: 164.97mg | Sodium: 1042.05mg | Potassium: 503.34mg | Fiber: 2.17g | Sugar: 3.1g | Vitamin A: 1038.92IU | Vitamin C: 3.22mg | Calcium: 592.62mg | Iron: 2.88mg