Keto Coffee Ice Cream
Looking for a treat on your keto diet that will never get old? This low-carb coffee ice cream is perfect!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Dessert
Cuisine: American
Keyword: Ice Cream
Servings: 8
Calories: 310.79kcal
Author: Wendy Polisi
Heat the heavy cream, allulose, Swerve, coffee beans, and salt in a medium saucepan over medium-high heat. Cook, stirring often, until the sweetener is dissolved and the mixture is warm.
Cover and steep for 1 hour.
Strain the coffee beans, pressing the beans in the strainer to extract as much flavor as possible.
Discard the beans.
Stir in the vanilla extract.
Chill completely in the refrigerator and then process according to the ice cream makers manufacturers instructions.
Freeze until firm, at least 2 hours.
Calories: 310.79kcal | Carbohydrates: 2.62g | Protein: 1.83g | Fat: 33.02g | Saturated Fat: 20.56g | Polyunsaturated Fat: 1.23g | Monounsaturated Fat: 9.54g | Cholesterol: 122.27mg | Sodium: 70.34mg | Potassium: 68.42mg | Sugar: 0.23g | Vitamin A: 1311.97IU | Vitamin C: 0.54mg | Calcium: 58.15mg | Iron: 0.03mg