Tex Mex Dressing

$¾ Overhead photo of Tex Mex Dressing in a small glass jar with cherry tomatoes behind it and cilantro in the jar.$

5 from 2 votes

With just four ingredients, this easy salad dressing comes together in a flash. It keeps perfectly for lunches all week, making your meal prep a snap.

Prep Time7

Total Time7

Course: Salad

Cuisine: American, Mexican

Keyword: tangy

Servings:

Calories: 47.83kcal

Author: Wendy Polisi

Ingredients

¼ cup salsa
¼ cup sour cream
2 tablespoons extra-virgin olive oil
1 teaspoon Southwestern seasoning
Salt and Pepper, to taste

Instructions

In a medium bowl, whisk together the salsa, sour cream, olive oil, and southwestern seasoning. Season to taste with salt and pepper.

Notes

This will last for up to a week in the refrigerator. If any separation occurs, simply whisk again. (Or if you store it in a mason jar like I do give it a good shake.)

Nutrition