Keto Strawberry Shortcake Chaffles are rich and satisfying. This dreamy treat conjures up memories of childhood when my mother would splurge on little cakes from the grocery store and top them with strawberries and whipped cream. This keto version not only tastes better, it will leave you feeling great. The homemade whipped cream adds the perfect touch of sweetness and brings it all together.
Whipped Cream – ½ cup heavy cream – ¼ cup mascarpone cheese room temperature – 1 tablespoon Swerve confectioners – ¼ teaspoon vanilla extract Chaffle – 1 egg beaten – ½ cup finely shredded mozzarella – 2 tablespoons almond flour – 2 ½ tablespoons Swerve confectioners – ½ teaspoon vanilla extract – ¼ teaspoon baking powder – 4 strawberries sliced – For serving: Swerve confectioners
– Refrigerate until ready to serve. – Heat your waffle iron.