Keto Strawberry Shortcake Chaffles are rich and satisfying. This dreamy treat conjures up memories of childhood when my mother would splurge on little cakes from the grocery store and top them with strawberries and whipped cream. This keto version not only tastes better, it will leave you feeling great. The homemade whipped cream adds the perfect touch of sweetness and brings it all together.
These Keto Strawberry Shortcake Chaffles are sheer bliss! While a chaffle will never reach the same texture as a spongy taste, the flavors are spot-on.
Honestly, I didn't miss a thing. I think you will agree; this is a worthy indulgence.
Have Chaffle Questions?
Make sure you check out this post on How to Make Keto Chaffles! It offers a comprehensive overview of everything you need to make chaffles.
How to Make Keto Strawberry Shortcake Chaffles
1 Start by making the whipped cream. To do this, combine the heavy cream, mascarpone, Swerve, and vanilla in the bowl of an electric mixer until soft peaks form. Refrigerate until ready to serve.
2 Next, preheat your waffle iron. Stir to gather egg, mozzarella, almond flour Swerve, vanilla extract, and baking powder in a bowl. Divide the mixture into thirds and cook ⅓ of the mixture at a time. Repeat.
3 Place the chaffles on serving plates. Spread a layer of the whipped cream over each chaffle and top with strawberries. Dust with Swerve confectioners if desired.
More Chaffle Recipes to Try:
- This Keto Reuben Sandwich is one of my all-time favorite recipes! It is filling and oh-so-satisfying!
- Start your day happy with these Blueberry Chaffles! They will leave your tastebuds doing a happy dance!
- If you love peanut butter, you won't want to miss these Peanut Butter Chaffles.
- I am wild about Avocado Toast and I think you will agree that this Keto Avocado Toast made with a chaffle is every bit as good as the "real thing".
Variations
- I am a big fan of mascarpone cheese in the whipped cream, but feel free to omit it if you like.
- Add ¼ teaspoon of almond extract to the whipped cream for an extra layer of flavor.
- You can use 2 ounces of softened cream cheese in place of the mozzarella.
Strawberry Shortcake Chaffles
Ingredients
Whipped Cream
- ½ cup heavy cream
- ¼ cup mascarpone cheese room temperature
- 1 tablespoon Swerve confectioners
- ¼ teaspoon vanilla extract
Chaffle
- 1 egg beaten
- ½ cup finely shredded mozzarella
- 2 tablespoons almond flour
- 2 ½ tablespoons Swerve confectioners
- ½ teaspoon vanilla extract
- ¼ teaspoon baking powder
- 4 strawberries sliced
- For serving: Swerve confectioners
Instructions
- Make the cream by combining the heavy cream, mascarpone, Swerve, and vanilla in a bowl of an electric mixer until soft peaks form.
- Refrigerate until ready to serve.
- Heat your waffle iron.
- In a medium bowl, stir together egg, mozzarella, almond flour, Swerve, vanilla extract and baking powder.
- Divide the mixture into thirds and spread one third of the mixture on your waffle iron.
- Cook for 5 to 7 minutes. (Cooking time will vary depending on the waffle iron you are using.)
- Place the chaffles on serving plates.
- Spread a layer of cream over each chaffle.
- Top with strawberries.
- Dust with Swerve confectioners if desired.
Nutrition
More Keto Recipes with Strawberries:
- When you need a quick nibble, these Strawberry Cheesecake Fat Bombs are sheer bliss!
- This Strawberry Pie is rich and creamy - it is guaranteed to leave your taste buds doing a happy dance.
Cristina says
Looks great! Cant't wait to try. Is it 330 Cal. for One chaffle or for all three?