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A blue mug filled with creamy, orange-colored queso dip topped with chili powder sits on a wooden board. Surrounding it are fresh tomatoes, a wooden spoon, and a bowl of ground beef, lettuce, and onions.
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5-Minute Copycat Keto Big Mac Sauce

Creamy, tangy, and with just the right amount of zip, this keto Big Mac sauce hits all the nostalgic fast-food notes but is cleaned up for your keto lifestyle. It’s the kind of homemade sauce that makes cheeseburgers, bowls, and lettuce wraps way more exciting. One taste and you’ll be dunking everything in it straight from the fridge.
Prep Time5 minutes
Total Time5 minutes
Course: condiment, Sauce
Cuisine: American
Diet: Gluten Free
Servings: 12 about a tablespoon
Calories: 66.45kcal
Author: Wendy Polisi

Ingredients

  • ½ cup sugar-free mayonnaise
  • 2 tablespoons keto-friendly ketchup
  • 2 tablespoons chopped dill pickles plus pickle juice for thinning.
  • 2 teaspoons yellow mustard
  • 1 teaspoon white vinegar
  • ½ teaspoon paprika
  • ¼ teaspoon garlic powder
  • ¼ teaspoon sea salt

Instructions

  • Place the mayonnaise in a mixing bowl. Add the ketchup, dill pickles, yellow mustard, white vinegar, paprika, garlic powder, and salt.
  • Stir to combine.
  • If you want to thin the sauce, use pickle juice a teaspoon at a time. Refrigerate until ready to serve.

Notes

Store in an airtight container in the refrigerator for up to five days. Stir before serving.
 
Makes approximately 12 tablespoons.

Nutrition

Calories: 66.45kcal | Carbohydrates: 0.4g | Protein: 0.16g | Fat: 7.03g | Saturated Fat: 1.1g | Polyunsaturated Fat: 4.19g | Monounsaturated Fat: 1.59g | Trans Fat: 0.02g | Cholesterol: 3.92mg | Sodium: 136.92mg | Potassium: 8.54mg | Fiber: 0.1g | Sugar: 0.27g | Vitamin A: 52.21IU | Vitamin C: 0.06mg | Calcium: 2.9mg | Iron: 0.06mg