Creamy Keto Cheeseburger Soup with Bacon
This creamy keto bacon cheeseburger soup combines seasoned ground beef, crispy bacon, cheddar, and cream cheese in one comforting bowl. I finish each serving with classic burger toppings like pickles, tomatoes, and extra cheese for freshness, tang, and texture. Make a batch on Sunday and reheat it for lunches throughout the week!
Servings: 10
Calories: 467.09kcal
Ingredients
- 8 ounce bacon chopped
- 16 ounces ground beef
- ½ medium onion chopped
- 2 celery stalks chopped
- 1 teaspoon minced garlic
- 1 teaspoon dried mustard
- ½ teaspoon sea salt
- ½ teaspoon fresh ground black pepper
- 3 cups broth - beef or chicken
- 1 cup heavy cream
- 8 ounces cream cheese cubed
- 2 cups shredded cheddar
- For garnish: scallions diced tomatoes, pickles, crumbled bacon
Instructions
- Cook the bacon in a large stock pot until cooked through. Drain on paper towel.
- Add the ground beef to the pot and cook, breaking up with the back of a spoon, until it is just starting to brown.
- Add onion and celery and cook for 6 minutes. Add garlic, dried mustard, salt, and pepper and cook for one minute longer. Add broth and bring to a simmer. Cook on medium-low heat for 30 minutes.
- Add heavy cream and cream cheese. Reduce heat to low and cook until the cream cheese melts. Add cheddar and cook until the cheese is melted.
- Taste and adjust seasonings. Stir in bacon and garnish as desired.
Nutrition
Calories: 467.09kcal | Carbohydrates: 3.17g | Protein: 18.51g | Fat: 42.3g | Saturated Fat: 21.14g | Cholesterol: 128.46mg | Sodium: 777.96mg | Potassium: 303.1mg | Fiber: 0.12g | Sugar: 1.12g | Vitamin A: 889.29IU | Vitamin C: 5.58mg | Calcium: 215.44mg | Iron: 1.35mg