• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Kicking Carbs

  • Home
  • Recipe Index
  • About
    • Contact Me
  • Keto Quick Start Guide
menu icon
go to homepage
search icon
Homepage link
  • About Wendy Polisi
  • Affiliate Disclosure
  • Contact Me
  • Keto & Low Carb Recipes
  • Keto Chaffles
  • Keto Recipes for the Low Carb Lifestyle
  • Privacy Policy
  • Recipe Index
  • Resources
  • ×

    Home » Soup Recipes » Keto Cheeseburger Soup

    Keto Cheeseburger Soup

    Published: Jan 24, 2020 by Wendy Polisi Modified: Jan 20, 2020 · 855 words. · About 5 minutes to read this article.

    Jump to Recipe Print Recipe

    This Keto Cheeseburger Soup is really something special. It is perfect for making on a lazy Sunday afternoon for work-week lunches. With all the flavors of a cheeseburger in one comforting bowl, this is one that is irresistible! Whatever you do, don't skip the garnishes. They make the flavors pop.

    Photo of Keto Cheeseburger Soup in a white bowl sitting on a white plate with a spoon next to it.

    Low Carb Cheeseburger Soup is Like a Hug in a Bowl!

    Sometimes I can be a bit indecisive when it comes to what I want for dinner. Do I want soup? A burger?

    This Keto Cheeseburger Soup is what I make when I want the best of both worlds.

    While nothing is going to taste exactly like a cheeseburger, this soup tips its hat to the flavors while remaining distinctly unique.

    It is thick, creamy, and hearty, with a decadent cheesy base that is ridiculously delicious. Both children and adults go crazy for this recipe.

    How to Make Keto Cheeseburger Soup:

    Photo of ground beef that is browned in a pot that has just had onion and celery added to it.

    1 First, cook the bacon in a large pot until cooked through. Drain on a paper towel. After that, add the ground beef to the pot. Cook, breaking up with the back of a spoon until it is just starting to brown.

    Photo of ground beef, onion, celery, and seasonings in a pot.

    2 Next, add the onion and celery and cook for 6 minutes. Add in the garlic, dried mustard, salt, and pepper and cook for 1 minute longer.

    Photo of broth being added to a pot of ground beef, onion, celery, garlic, and seasonings.

    3 Add the broth and bring to a simmer. Cook on medium-low heat for 30 minutes.

    Photo of cream cheese cubes in a pot of soup.

    4 Next, add the heavy cream and cream cheese. Reduce the heat to low, and cook until the cream cheese melts.

    Photo of cheese that has just been added to a creamy soup.

    5 Finally, add the cheddar cheese and cook until the cheese melts. Taste and adjust seasonings. Stir in the bacon and garnish as desired.

    Tips & Tricks

    • If you have an extra minute, put the cream cheese and some of the hot broth from the pot into a blender and blend for a minute before adding the cream cheese to the soup. Then incorporate it with the rest of the soup. This helps prevent lumps.
    • If you would like a thinner soup (I prefer mine pretty thick), feel free to add additional broth. If you would like it to be even thicker, at ⅛ to ½ teaspoon of xanthan gum.
    • Please make sure the temperature is low enough when you add the cheese and give it plenty of time to melt. If the temperature is too high, it can cause separation.

    Frequently Asked Questions

    What Should You Top Cheeseburger Soup With?

    In general, you can top this with anything you would put on a cheeseburger! Here are some suggestions:

    • Diced tomatoes
    • Bacon
    • Shredded Cheese
    • Blue Cheese
    • Sauteed Mushrooms
    • Pickles
    • Fried Onions Strips
    • Green or red onions
    • Hot sauce

    What Should I Serve with Cheeseburger Soup?

    This is a super hearty soup and makes a great meal on its own. If you want to serve something with it, I recommend a green salad.

    Is Cheeseburger Soup Keto-Friendly?

    Most cheeseburger soup isn't, because it is made with potatoes and Velveeta. In this version, we use cream cheese and cheddar cheese and skip the potatoes. With three net carbs per serving, this recipe is keto-friendly.

    How Long Will This Recipe Last in the Fridge?

    Covered in an air-tight container, this recipe will keep for about 4 days.

    Can This Recipe Be Frozen?

    You can freeze the soup, but with the cheese, cream cheese, and cream, you should expect some separation. It will keep for about three months, and it will still taste great.

    If You Like This Recipe You May Also Like:

    • Keto Mushroom Soup is pure comfort food that is easy to make and will leave your tastebuds singing.
    • If you like cheesy creamy soups, you don't want to miss this Keto Broccoli Cheese Soup.
    • Craving more cheeseburger flavor? Don't miss this Keto Cheeseburger Casserole.
    Close up overhead photo of Keto Cheeseburger Soup.
    Photo of a keto quickstart guide with the description of the guide on the right.
    If you like this recipe don't forget to leave a 5 star rating and let me know how it went in the below comments, I love hearing from you! You can also FOLLOW ME on FACEBOOK, INSTAGRAM, and PINTEREST to see all my delicious recipes.
    Square overhead photo of a white bowl with Keto Cheeseburger Soup in it.
    Print Recipe

    Keto Cheeseburger Soup

    When you are looking for a hearty soup that is guaranteed to satisfy, this Keto Cheeseburger Soup is perfection! Cheesy and creamy with all the flavors you love, this is one you’ll make again and again.  Cold weather not required.
    Prep Time20 mins
    Cook Time1 hr
    Total Time1 hr 20 mins
    Course: Soup
    Cuisine: American
    Keyword: comfort food
    Servings: 10
    Calories: 467.09kcal
    Author: Wendy Polisi
    As an Amazon Associate I earn from qualified sales.

    Ingredients

    • 8 ounce bacon chopped
    • 16 ounces ground beef
    • ½ medium onion chopped
    • 2 celery stalks chopped
    • 1 teaspoon minced garlic
    • 1 teaspoon dried mustard
    • ½ teaspoon sea salt
    • ½ teaspoon fresh ground black pepper
    • 3 cups broth - beef or chicken
    • 1 cup heavy cream
    • 8 ounces cream cheese cubed
    • 2 cups shredded cheddar
    • For garnish: scallions diced tomatoes, pickles, crumbled bacon

    Instructions

    • Cook the bacon in a large stock pot until cooked through. Drain on paper towel.
    • Add the ground beef to the pot and cook, breaking up with the back of a spoon, until it is just starting to brown.
    • Add onion and celery and cook for 6 minutes. Add garlic, dried mustard, salt, and pepper and cook for one minute longer. Add broth and bring to a simmer. Cook on medium-low heat for 30 minutes.
    • Add heavy cream and cream cheese. Reduce heat to low and cook until the cream cheese melts. Add cheddar and cook until the cheese is melted.
    • Taste and adjust seasonings. Stir in bacon and garnish as desired.

    Nutrition

    Calories: 467.09kcal | Carbohydrates: 3.17g | Protein: 18.51g | Fat: 42.3g | Saturated Fat: 21.14g | Cholesterol: 128.46mg | Sodium: 777.96mg | Potassium: 303.1mg | Fiber: 0.12g | Sugar: 1.12g | Vitamin A: 889.29IU | Vitamin C: 5.58mg | Calcium: 215.44mg | Iron: 1.35mg

    More Keto Soup Recipes to Try:

    • When you are craving bold flavors, don't miss this Thai Coconut Curry Soup.
    • Keto Cabbage Soup is hearty and packed with ingredients that will leave you feeling your best.
    « Keto Broccoli Cheese Casserole
    Keto BBQ Sauce Recipe »

    Reader Interactions

    Comments

    1. CeeCee

      February 04, 2021 at 12:48 am

      I wanted to try the cheeseburger casserole in my Insta pot but I couldn’t find it so I made the cheeseburger casserole and at the very bottom they had the way you could use your Insta pot. It was delicious! I loved this recipe. Do try it!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Welcome

    I'm Wendy and I'm here to show you just how delicious a low carb, gluten free and keto diet can be! You are just as likely to find me obsessing over all things cheesy as you are getting excited by a full produce drawer. I'm a mom to three, obsessive planner and roller coasters are my happy place. Let's dig deeper →

    Favorites

    Square photo of a meatball casserole in a white casserole dish with a wooden spoon scooping out a meatball with stringy cheese.
    Close up square photo of a Keto Onion Ring on a white tile background.
    Overhead photo of a bowl of Keto Cream of Mushroom Soup garnished with thyme on a wooden cutting board.
    Photo of Zucchini Enchiladas in a white casserole dish garnished with sour cream and jalapeno.
    Square photo of keto spaghetti with small bowls of crushed red pepper flakes and shredded cheese.
    Photo of a piece of Keto Stuffed Chicken on a white plate with cheese and spinach oozing out the front next to a fork.

    More Posts from this Category

    Footer

    Privacy Policy

    Affiliate Disclosure

    Disclaimer

    Welcome to the Kicking Carbs website (“site“). Wendy Polisi is not a health professional and information on this blog, arising from this blog, or social media related to this blog is only her personal experience and opinions. You should always check with your health care provider before beginning any diet, health plan, or lifestyle change.

    Copyright © 2023 Kicking Carbs 2020