Keto Asian Salad
Are you on the lookout for a light, fresh, and flavorful meal to enjoy any day of the week? This Keto Asian Salad is just the thing to make. This light but satisfying salad combines crunchy cabbage with sweet bell peppers, creamy avocado, tender chicken, and nutty sesame seeds. Tossed in a tangy Asian Salad dressing, you have got a meal that is easy to make and so delicious!
Servings: 4
Calories: 250.16kcal
Ingredients
- 6 cups shredded Napa cabbage
- 16 ounces chicken cooked and shredded
- 1 red orange, or yellow bell pepper, seeded and cut into strips
- 4 scallions sliced
- ½ cup keto asian salad dressing more or less to taste
- 1 avocado peeled pitted, and diced
- 2 tablespoons sesame seeds
Instructions
- Combine the cabbage, chicken, bell pepper, and scallions in a large bowl.
- Toss with the salad dressing.
- Top with the avocado and sesame seeds and serve immediately.
Notes
Nutritional information does not include the dressing so that you can adjust for what you use.
Storage
Untossed leftovers can be stored in a sealed container in the refrigerator for up to three days. Just wait to peel and pit the avocado and toss the dressing until just before you are ready to serve. After the salad is toss, it is best enjoyed immediately or within a few hours.Nutrition
Calories: 250.16kcal | Carbohydrates: 11.58g | Protein: 13.72g | Fat: 17.91g | Saturated Fat: 3.76g | Polyunsaturated Fat: 3.68g | Monounsaturated Fat: 9.1g | Trans Fat: 0.05g | Cholesterol: 40.82mg | Sodium: 55.43mg | Potassium: 732.52mg | Fiber: 6.14g | Sugar: 3.48g | Vitamin A: 1563.56IU | Vitamin C: 77.01mg | Calcium: 149.52mg | Iron: 2.01mg