Keto Chicken Lettuce Wraps

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Low Carb Lettuce Wraps make the perfect easy lunch or light dinner!

Prep Time10

Cook Time13

Total Time23

Course: Lunch, Main Course

Cuisine: Asian

Keyword: easy

Servings:

Calories: 249.28kcal

1 ½ pounds boneless skinless chicken breast cut into strips
Salt and pepper
2 tablespoons avocado oil
1 tablespoon minced fresh ginger
1 teaspoon minced garlic
¼ cup unsweetened peanut butter
2 tablespoons coconut aminos
2 tablespoons Swerve confectioners
1 tablespoon lime juice
2 teaspoons rice wine vinegar
½ cup chicken broth
16 Butter lettuce leaves
For garnish: chopped green onions peanuts or sesame seeds, diced red bell pepper

Season the chicken with salt and pepper.
Add the oil to medium-high heat in a large skillet. Add the chicken and cook until it is browned and cooked through, about 6 minutes
Add the ginger and garlic and cook for 1 more minute.
Meanwhile, whisk together the peanut butter, coconut aminos, Swerve, lime juice and rice wine vinegar.
Add the chicken broth to the pan with the chicken, and scrape up any brown bits.
Reduce the heat to medium low and add the peanut butter sauce.
Simmer for about 6 minutes, until the sauce begins to thicken.
Divide the chicken mixture between the lettuce leaves. Garnish as desired.

Store leftovers in the refrigerator for up to four days.