Keto French Toast
This Keto French Toast has golden edges, custardy centers, and a warm cinnamon-vanilla aroma that makes it taste like the real thing. It feels indulgent and a little special, but still works perfectly in your low-carb morning.
Servings: 6 slices
Calories: 143.68kcal
Ingredients
- 3 large eggs
- ½ cup unsweetened almond milk
- ¼ cup heavy cream
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- Pinch of salt
- 6 slices keto friendly bread
- 2 tablespoons unsalted butter
- For serving: butter keto-maple syrup, keto confectioner’s sugar, pecans
Instructions
- In a large mixing bowl, whisk together the eggs, almond milk, heavy cream, vanilla, cinnamon, and salt.
- Place the bread in a shallow baking dish.
- Pour the custard mixture over the bread, and soak for 5 minutes. Flip, and soak another 5 minutes.
- Preheat a large skillet over medium heat. Add 1 tablespoon of the butter.
- Cook 2 pieces of the bread until golden brown, about 3 to 5 minutes per side. Add the remaining butter, and cook the remaining bread slices.
- Serve warm. Sprinkle with pecans and confectioner’s sugar and drizzle with sugar-free syrup if desired.
Notes
Leftovers can be stored in the fridge for up to three days. Reheat in a skillet, toaster oven, or microwave.
Nutrition
Calories: 143.68kcal | Carbohydrates: 9.68g | Protein: 7.2g | Fat: 11.21g | Saturated Fat: 5.37g | Polyunsaturated Fat: 0.84g | Monounsaturated Fat: 2.81g | Trans Fat: 0.16g | Cholesterol: 103.08mg | Sodium: 61.58mg | Potassium: 42.25mg | Fiber: 7.11g | Sugar: 0.48g | Vitamin A: 381.44IU | Vitamin C: 0.06mg | Calcium: 45.89mg | Iron: 0.4mg