Keto Italian Dressing
Looking for a delicious and keto-friendly salad dressing? Look no further than this easy Italian dressing recipe. It's perfect for salads or even as a marinade for chicken or fish. Best of all, it takes just minutes to make!
Servings: 12
Calories: 129.8kcal
Ingredients
- ¾ cup extra virgin olive oil
- ¼ cup red wine vinegar
- 2 tablespoons Swerve confectioners
- 1 tablespoon Dijon mustard
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- ¼ teaspoon crushed red pepper flakes
- ¼ cup finely grated parmesan
Instructions
- In a blender combine the olive oil, red wine vinegar, Swerve, Dijon, parsley, oregano, crushed red pepper flakes, and grated parmesan.
- Process until smooth.
Notes
Storage
This dressing will last in the fridge for about two weeks, so feel free to make a batch ahead of time. I like to store homemade salad dressing in a sealed mason jar.Nutrition
Calories: 129.8kcal | Carbohydrates: 2.79g | Protein: 0.82g | Fat: 14.09g | Saturated Fat: 2.21g | Polyunsaturated Fat: 1.45g | Monounsaturated Fat: 10.05g | Cholesterol: 1.42mg | Sodium: 48.56mg | Potassium: 9mg | Fiber: 0.14g | Sugar: 0.05g | Vitamin A: 32.51IU | Vitamin C: 0.05mg | Calcium: 28.78mg | Iron: 0.21mg