Keto Stuffed Meatballs
When you stuff fresh mozzarella cheese into perfectly seasoned parmesan meatballs, you have a combination that never fails to delight. You are going to go wild for these Keto Cheese Stuffed Meatballs.
Servings: 10
Calories: 381.86kcal
Equipment
- Oven-safe rack
Ingredients
- 2 pounds ground beef
- ½ cup grated parmesan Cheese
- ½ cup almond flour
- ⅓ cup chopped onion
- 1 teaspoon minced garlic
- 1 teaspoon dried oregano
- 2 teaspoons sea salt
- ¼ teaspoon fresh ground black pepper
- 2 eggs beaten
- 1 ½ teaspoons plain grass-fed beef gelatin optional
- 8 ounces fresh mozzarella cheese cut into small pieces
- 1 tablespoon olive oil
- For Serving: Keto Marinara Sauce
Instructions
- Preheat the oven to 375° F. Line a baking sheet with parchment paper and place an oven-safe rack on the baking sheet.
- In a large bowl, combine the ground beef, parmesan, almond flour, onion, garlic, oregano, salt, and pepper.
- Beat the eggs and sprinkle with the gelatin. Allow to sit for 5 minutes and then whisk to combine.
- Pour the gelatin mixture over the meat mixture and mix gently with your hands.
- Use a small cookie scoop to form into meatballs.
- Use your finger, make a hole in each meatball and insert 1 mozzarella cube. Seal around the mozzarella and arrange it on the baking sheet. Brush with oil.
- Bake for about 25 to 30 minutes, until an instant-read thermometer reaches 160° F.
- Stir the meatballs into warm marinara and serve over cabbage noodles, zucchini noodles, or palimi noodles.
Nutrition
Calories: 381.86kcal | Carbohydrates: 2.72g | Protein: 25.43g | Fat: 29.67g | Saturated Fat: 11.48g | Cholesterol: 119.46mg | Sodium: 758.55mg | Potassium: 288.36mg | Fiber: 0.77g | Sugar: 0.74g | Vitamin A: 244.08IU | Vitamin C: 0.49mg | Calcium: 207.42mg | Iron: 2.34mg