Go Back
–+ servings
Square overhead photo of a white plate with Instant Pot Frozen Salmon on a bed of asparagus.
Print Recipe
5 from 1 vote

Lemon Dill Sauce

This creamy dill sauce is super easy to make and the perfect way to top protein or veggies. 
Prep Time7 minutes
Total Time7 minutes
Course: condiment
Cuisine: American
Keyword: Dip
Servings: 10 roughly 2 tablespoons each
Calories: 99.64kcal
Author: Wendy Polisi

Ingredients

  • ½ cup sour cream
  • ½ cup mayonnaise
  • ¼ cup fresh dill chopped
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon lemon zest
  • ½ teaspoon sea salt
  • ½ teaspoon crushed red pepper flakes
  • ¼ teaspoon fresh ground pepper
US Customary - Metric

Instructions

  • Combine the sour cream, mayonnaise, dill, lemon juice, lemon zest, salt, crushed red pepper flakes, and fresh ground pepper in a small bowl. Stir to combine.
  • Store in the refrigerator for up to four days.

Notes

This sauce should last for three to four days when tightly sealed in the refrigerator.

Nutrition

Calories: 99.64kcal | Carbohydrates: 0.68g | Protein: 0.41g | Fat: 10.68g | Saturated Fat: 2.64g | Trans Fat: 0.02g | Cholesterol: 10.68mg | Sodium: 198.98mg | Potassium: 31.47mg | Fiber: 0.09g | Sugar: 0.59g | Vitamin A: 199.68IU | Vitamin C: 1.81mg | Calcium: 16.84mg | Iron: 0.15mg