Marinated Cheese Recipe

Rustic white bowl with marinated cheese cubes and a wooden spoon sitting on a white napkin resting on a wooden cutting board.

5 from 2 votes

This simple appetizer is a perfect for simple entertaining! You can make it up to two weeks ahead of time. Just don’t forget to let it come to room temperature prior to serving.

Prep Time5

Time to Marinate12

Total Time5

Course: Appetizer, Snack

Cuisine: American

Diet: Gluten Free, Vegetarian

Keyword: zesty

Servings:

Calories: 235.82kcal

Author: Wendy Polisi

Equipment

Knife
Shallow Bowl
Glass Jar for storage

Ingredients

1 pound sharp grass-fed cheddar cheese
½ cup extra-virgin olive oil
¼ cup apple cider vinegar
1 teaspoon minced garlic
½ teaspoon sea salt
¼ teaspoon crushed red pepper flakes
6 sprigs thyme

Instructions

Cut the cheddar cheese into cubes.
Add olive oil, apple cider vinegar, garlic, salt, and pepper flakes to a small bowl.
Whisk to combine.
Add thyme.
Place cheddar cheese in a shallow bowl and pour the marinate over it.
Cover and chill for at least 12 hours.
Bring to room temperature before serving.

Notes

Variations:

Add a seeded diced jalapeno or chipotle chili pepper to the marinade and substitute cilantro for the thyme.
Add three thinly sliced garlic cloves to the marinade.
Reduce the cheese to ¾ pound and add in ½ cup olives.
In place of the olive oil, use a pre-seasoned oil like chili oil or garlic oil.

Storage

You can keep this recipe in a sealed container in the refrigerator for up to two weeks.

Nutrition