These Marinated Cheese Cubes take just five minutes to make and stays fresh for up to a two weeks in the fridge. (As long as you hide it from the family!) It causes a frenzy at parties and is just what you need when you are trying to keep low carb entertaining simple.
Marinated Cheese Cubes Makes Entertaining Simple!
Every now and then, I like to get all fancy when I entertain, but for the most part, I am all about keeping things simple.
I have three kids.
I homeschool.
We go to theme parks once a week for most of the year. (Hello, fatigue.)
This means easy recipes are a MUST for me.
If you have kids, I am pretty sure you are much the same way.
So while I love to pull out all the stops every once in a while, most of the time my spread involved a lot of simple recipes like this marinated cheese.
Guys, it doesn’t get much easier than this. But I promise this is one recipe that will never get old.
Advice
Use the best quality cheese you can find and afford. Bonus points if you can find something great that is also grass-fed.
I mean you know when you start with cheese it is going to be good.
But then you add in a hint of heat from crushed red pepper, and a hint of thyme, and you’ve got a super-simple but over the top recipe that is sure to be a hit at your next gathering.
Frequently Asked Questions
How Long Does Marinated Cheese Store in the Refrigerator?
You can keep this recipe in a sealed container for up to two weeks.
Can I Substitute Other Herbs for Thyme?
Yes – Rosemary makes a great alternative. I do not recommend basil as it will turn brown in the refrigerator
Can You Use Another Type of Cheese in This Recipe?
Yes! This recipe will work with any type of cheese that is firm enough to be cubed.
Variations for This Recipe
- Add a seeded diced jalapeno or chipotle chili pepper to the marinade and substitute cilantro for the thyme.
- Add three thinly sliced garlic cloves to the marinade.
- Reduce the cheese to 3/4 pound and add in 1/2 cup olives.
- In place of the olive oil, use a pre-seasoned oil like chili oil or garlic oil.
Tools Needed to Make Marinated Cheese in a Jar
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- Knife
- Shallow Bowls
- Glass Jars for Storage (Perfect for Mother’s Day, Christmas, etc.)
How to Make Keto Marinated Cheese
#1 Dice Cheddar: Cut the cheddar cheese into small cubes.
#2 Make Marinade: Whisk together olive oil, apple cider vinegar garlic, salt, and red pepper flakes in a bowl. Add thyme springs.
#3 Pour: Put the cheese in a shallow dish. Pour the marinade over it.
#4 Chill: Chill for 12 hours to allow the flavors to combine. Bring to room temperature before serving. This recipe will keep for up to two weeks in the refrigerator.
If You Like This Recipe You May Also Like:
- Keto Caprese Salad is an easy salad that you will turn to over and over. Perfect in the summer when tomatoes are at their peak!
- You won’t believe how delicious these easy to make Keto Jalapeno Poppers are! This is one that everyone loves.
- Keto Fried Pickles are a fun and unique way to mix up your appetizer game.
Marinated Cheese Recipe
Ingredients
- 1 pound sharp grass-fed cheddar cheese
- 1/2 cup extra-virgin olive oil
- 1/4 cup apple cider vinegar
- 1 teaspoon minced garlic
- 1/2 teaspoon sea salt
- 1/4 teaspoon crushed red pepper flakes
- 6 sprigs thyme
Instructions
- Cut the cheddar cheese into cubes.
- Add olive oil, apple cider vinegar, garlic, salt, and pepper flakes to a small bowl.
- Whisk to combine.
- Add thyme.
- Place cheddar cheese in a shallow bowl and pour the marinate over it.
- Cover and chill for at least 12 hours.
- Bring to room temperature before serving.
Notes
Variations:
- Add a seeded diced jalapeno or chipotle chili pepper to the marinade and substitute cilantro for the thyme.
- Add three thinly sliced garlic cloves to the marinade.
- Reduce the cheese to 3/4 pound and add in 1/2 cup olives.
- In place of the olive oil, use a pre-seasoned oil like chili oil or garlic oil.
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