Creamy Keto Chicken Bacon Ranch Casserole
If you love meals that leave the whole family happy, you are going to love this low carb Chicken Bacon Ranch Casserole. It is so ridiculously full of flavor.
Servings: 8
Calories: 560.93kcal
Equipment
- 8 x 8 casserole dish
Ingredients
- 1 tablespoon olive oil
- ½ cup diced onion
- 5 ounces fresh spinach chopped fine
- 1 ½ cups cooked chicken breast or thighs cubed
- 8 ounces crispy bacon cooked and chopped
- 8 ounces cream cheese softened
- ⅔ cup Keto Ranch Dressing
- ¼ teaspoon cayenne pepper
- 1 cup mozzarella cheese
- 1 cup sharp cheddar cheese
- For serving: bacon crumbles ranch dressing, parsley
Instructions
- Preheat oven to 350 degrees.
- Heat a oil in a skillet to medium heat and add the onion.
- Cook for 5 minutes, and add the spinach.
- Cook until the spinach wilts and remove from the heat.
- Combine the onion, spinach, chicken, and bacon in a large bowl.
- Combine the cream cheese, ranch dressing, and cayenne pepper in the bowl of a food processor and process until smooth.
- Toss the mixture with the chicken until well combined and transfer to an 8 x8 baking dish.
- Top with cheese and bake for 30 minutes.
- Drizzle ranch dressing on the top of the casserole. Sprinkle with bacon crumbles and parsley and serve.
Notes
Store leftovers in an airtight container in the fridge for up to three days.
Reheating
You can reheat it in the microwave, but I am not a fan of the taste of chicken that has been cooked in the microwave. I would heat it for about 15 minutes in a 350-degree oven. You can also put it in a 300 degree Air Fryer for about 12 minutes. (Obviously, put it in a pan in your air fryer - not directly on the basket.)Freezing
Yes - you can assemble it and leave the cheese off and freeze it for up to three months. Cooked leftovers may also be frozen in individual portions.Nutrition
Calories: 560.93kcal | Carbohydrates: 4.95g | Protein: 33.15g | Fat: 45.25g | Saturated Fat: 17.01g | Cholesterol: 183.21mg | Sodium: 781.88mg | Potassium: 505.61mg | Fiber: 0.7g | Sugar: 2.12g | Vitamin A: 2347.93IU | Vitamin C: 6.4mg | Calcium: 237.33mg | Iron: 1.83mg