Keto Chicken Alfredo Bake
When you make a casserole that starts with a sauce that you could straight-up drink, it is bound to be a winner. This is comfort food that never gets old.
Servings: 12
Calories: 413.22kcal
Ingredients
- 1 large head broccoli cut into florets and blanched
- 2 pounds boneless chicken cooked and cubed
- 1 recipe Keto Alfredo Sauce (or keto-friendly jarred sauce)
- 1 teaspoon xanthan gum
- ¼ cup grated mozzarella cheese
- ¼ cup grated Parmesan cheese
Instructions
- Preheat oven to 350° F.
- In a large bowl, combine the broccoli and cubed chicken. In a separate bowl, stir together the Alfredo sauce and xanthan gum. Toss with the broccoli and chicken.
- Transfer to a casserole dish and top with the mozzarella and Parmesan cheese.
- Bake fro 25 to 30 minutes, until bubbly and heated through.
Notes
Nutritional information is estimated but believed to be accurate.
Make Ahead
You can make it up to a day ahead of time and bake it when you are ready to serve.
Nutrition
Calories: 413.22kcal | Carbohydrates: 5.69g | Protein: 23.8g | Fat: 32.26g | Saturated Fat: 1.12g | Cholesterol: 52.06mg | Sodium: 158.12mg | Potassium: 439.82mg | Fiber: 1.51g | Sugar: 0.9g | Vitamin A: 372.13IU | Vitamin C: 46.1mg | Calcium: 62.48mg | Iron: 0.67mg