Keto Alfredo Chicken Bake

It is no secret that I love a good cheesy casserole, and this Keto Chicken Alfredo Bake has become one of my favorite keto recipes.

I love recipes like this that I can serve the kids over pasta or rice, and hubby and I can enjoy by itself or over a low-carb alternative. 

It makes life so easy - and I think you will agree we can all use a little easy right about now!

Ingredient Notes

• Broccoli:  To blanch broccoli, bring a large pot of salted water to a boil. Fill a bowl with ice water. Add the broccoli to the boiling water and cook for 2 minutes. Remove the broccoli with a slotted spoon and place in the ice water. Drain. Feel free to play with the vegetables here! Cauliflower, sauteed spinach, and zucchini are all excellent options.
• Chicken:  You may use boneless skinless chicken thighs or chicken breast. A rotisserie chicken from the grocery store is also a good option. Make sure to check the label and make sure no ingredients were added that are unsuitable for a keto diet.
• Alfredo Sauce:  I like to make my own, but you can buy keto-friendly alfredo sauce too. (Don't forget to check the label - some have flour in them.)
• Xanthan Gum:  This thickens the sauce a bit.
• Cheese: I use a blend of mozzarella and parmesan cheese. Feel free to mix this up if you like. Swiss cheese would be a nice alternative to the mozzarella.

Want to Serve This Over Pasta? Here Are Some Low Carb and Gluten-Free Alternatives!

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• Vegetable Noodles are always a great alternative to pasta. Zucchini noodles, cabbage noodles, and spaghetti squash all make great options.
• Shirataki Pasta (also called miracle noodles), is a low carb option loved by many. It is made from the fiber from the konjac plant root. You can find non-GMO options. While nothing exactly mimics pasta, it is a solid alternative.
• Palmini Low Carb Pasta is another fun alternative. Made from hearts of palm, this is my go to when I need a pasta fix.

Make it Easier

Short on time? Use precooked chicken (like a rotisserie chicken from the grocery store), pre-chopped broccoli, and a keto-friendly jarred marinara.

Reheating Keto Chicken Broccoli Alfredo

If you are using my homemade alfredo sauce, you shouldn't have an issue with the sauce separating when you reheat because I use cream cheese in the sauce, which adds flavor and helps it stabilize.

You can simply heat it in the oven, toaster oven, or microwave.

Other sauces may break - meaning the fat separates from the rest of the liquid. To reheat, add a little heavy cream and heat gently in a saucepan, stirring occasionally.

How to Make Keto Chicken Alfredo Casserole

This is a visual walk-through of the recipe. Please see the recipe carb below for measurements and cooking times.

This Low Carb Alfredo Chicken Bake couldn't be easier to make.

First, toss the broccoli and chicken together in a bowl.

In a separate bowl, stir together the Alfred sauce and xanthan gum. Don't have xanthan gum? No worries - it just makes the sauce a bit thicker, which I like, but the casserole works just fine without it.

Toss the alfredo sauce with the chicken and broccoli and transfer to a casserole dish.

Top with the cheeses and bake until heated through.

You May Also Like

• Keto Reuben Casserole has all of the flavors of a favorite sandwich in the confines of one dish. This is one the family will ask for again and again.
• When you are looking for a meal that is easy enough for a weeknight but pretty enough for company, this Keto Lemon Chicken fits the bill.
• Keto Chicken Alfredo is a simple stove-top dinner that I turn to again and again.