Keto Roast Beef
If you like keto recipes that are easy to make that the whole family will enjoy, you will love this Keto Roast Beef. It is juicy and so full of flavor. We start by seasoning the roast and then adding a punchy coating for a flavor bomb that will leave you doing a happy dance.
Servings: 12
Calories: 315.46kcal
Equipment
- Roasting Pan
Ingredients
- 2 ½ - 3 pounds eye of round beef roast or top round roast
- 1 tablespoon garlic powder
- 2 ½ teaspoons sea salt
- ½ teaspoon ground black pepper
- 2 tablespoons avocado oil
- 1 tablespoon Dijon mustard
- 1 tablespoon prepared horseradish
- For serving: Keto Horseradish Sauce
Instructions
- Remove the roast from the refrigerator and sprinkle with garlic powder, salt, and pepper. Allow the meat to sit at room temperature for 1 hour or refrigerate overnight.
- In a small dish, combine the avocado oil, Dijon mustard, and horseradish. Rub the mixture over the roast.
- Place the roast on a pan that allows the juices to run beneath.
- Preheat the oven to 500° F.
- Cook the beef for 10 minutes.
- Lower the oven temperature to 325° F.
- Cook for another 20 to 30 minutes, or until the internal temperature is between 125° F to 130° F for medium-rare.
- Remove from the oven and allow to rest for 20 minutes before carving.
Notes
Storage
Leftovers may be stored in the refrigerator for up to four days. Can I Freeze Roast Beef? Yes! I recommend wrapping the meat in freezer paper and then storing in a freezer-safe container. Properly wrapped and stored it should last for six months.Nutrition
Calories: 315.46kcal | Carbohydrates: 0.75g | Protein: 46.38g | Fat: 12.7g | Saturated Fat: 3.81g | Polyunsaturated Fat: 0.78g | Monounsaturated Fat: 6.03g | Cholesterol: 128.9mg | Sodium: 620.31mg | Potassium: 723.04mg | Fiber: 0.18g | Sugar: 0.13g | Vitamin A: 1.37IU | Vitamin C: 0.33mg | Calcium: 42.18mg | Iron: 4.36mg