Pizza Chaffle

5 from 1 vote

For all the flavor of pizza that is perfect for when time is tight, Keto Pizza Chaffles are perfection! Keto recipes don’t get much easier than this!

Prep Time10

Cook Time12

Total Time22

Course: Dinner, Lunch

Cuisine: American

Keyword: Chaffles

Servings:

Calories: 257.28kcal

Preheat the waffle iron.
In a medium bowl, combine the egg, mozzarella cheese, almond flour, baking powder, and Italian seasoning. Season to taste with salt and pepper.
If you are using a dash-mini, add half of the mixture to the waffle maker. Close the lid and cook for about 6 minutes or until golden brown.
Repeat with the remaining mixture. (If you are using a traditional waffle iron, you can cook all of the mixture at once.)
Place the chaffles on a baking sheet.
Preheat the broiler to high.
Spread 1 tablespoon of marinara on each of the chaffles.
Sprinkle half of the shredded cheese over each chaffle, then add the fresh mozzarella and pepperoni.
Place under the broiler until the cheese is melted, about 2 or 3 minutes.

Storage

If you don’t eat all of your keto chaffle pizza right away, you can keep it covered in the refrigerator for up to four days.

It can be frozen for up to two months.

I recommend reheating in the oven until the cheese is melted and the chaffle is warmed through.