Keto Beef Enchiladas
With just 6 net carbs, these Keto Beef Enchiladas are a great option for when you are craving something that is just like the "real thing".
Preheat oven to 350 degrees. Spray a 9" x 9" casserole dish with cooking spray and spread ¼ cup of the enchilada sauce on the bottom.
Heat oil in a large skillet over medium-high heat. Add the onion and cook for 5 minutes, until tender. Add the taco seasoning and stir for 30 seconds.
Add the ground beef to the skillet, and cook until browned, breaking it up with the back of a spoon.
Drain the excess fat if desired. Stir in the green chiles and sour cream.
Divide the meat between the tortillas. Roll up and place seam side down in the prepared baking dish.
Top with the enchilada sauce and shredded cheese.
Bake for 20 minutes.
Calories: 312.65kcal | Carbohydrates: 12.12g | Protein: 15.35g | Fat: 23.71g | Saturated Fat: 6.81g | Cholesterol: 46.3mg | Sodium: 483.74mg | Potassium: 169.33mg | Fiber: 6.05g | Sugar: 3.26g | Vitamin A: 433.84IU | Vitamin C: 6.34mg | Calcium: 101.98mg | Iron: 1.31mg