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Keto Beef Enchiladas

With just 6 net carbs, these Keto Beef Enchiladas are a great option for when you are craving something that is just like the "real thing".
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Main
Cuisine: American, Mexican
Keyword: enchiladas
Servings: 8
Calories: 312.65kcal
Author: Wendy Polisi



  • Preheat oven to 350 degrees. Spray a 9" x 9" casserole dish with cooking spray and spread ¼ cup of the enchilada sauce on the bottom.
  • Heat oil in a large skillet over medium-high heat. Add the onion and cook for 5 minutes, until tender. Add the taco seasoning and stir for 30 seconds.
  • Add the ground beef to the skillet, and cook until browned, breaking it up with the back of a spoon.
  • Drain the excess fat if desired. Stir in the green chiles and sour cream.
  • Divide the meat between the tortillas. Roll up and place seam side down in the prepared baking dish.
  • Top with the enchilada sauce and shredded cheese.
  • Bake for 20 minutes.


Calories: 312.65kcal | Carbohydrates: 12.12g | Protein: 15.35g | Fat: 23.71g | Saturated Fat: 6.81g | Cholesterol: 46.3mg | Sodium: 483.74mg | Potassium: 169.33mg | Fiber: 6.05g | Sugar: 3.26g | Vitamin A: 433.84IU | Vitamin C: 6.34mg | Calcium: 101.98mg | Iron: 1.31mg