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    Home » Appetizers and Snacks

    Keto Onion Rings

    Published: May 30, 2020 by Wendy Polisi Modified: Mar 4, 2026 · 797 words. · About 4 minutes to read this article.

    • 1184
    Close up photo of an onion ring with a plate of onion rings below and the text that says "Keto Onion Rings".
    ↓ Jump to Recipe

    Onion rings are my go-to forever favorite when it comes to appetizers. You will be amazed at how much like the “real thing” these Keto Onion Rings are. If you are tracking macros, this is a recipe you will want to enjoy in moderation since onions are a bit high in carbs. To me, this is a worthy indulgence.

    Close up overhead photo of a keto onion ring on a white tile background garnished with parsley and flakey salt.

    If I had to pick between french fries and onion rings, onion rings would win every time.

    Don't get me wrong - I love french fries. But I've always felt that if I was going to indulge, onion rings were slightly more worth the splurge.

    For years, onion rings have been a guilty pleasure, but thanks to this delicious low-carb onion ring recipe, I can skip the guilty part now.

    Serve these with Keto Ranch Dressing or Keto Blue Cheese Dressing.

    Ingredient Talk

    For keto onion rings, I like using a yellow sweet onion because they give you the best flavor and balance.

    Make sure your almond flour is finely ground, not almond meal, so the coating turns out crisp instead of gritty. Freshly grated Parmesan gives the best texture and taste; the canned stuff doesn’t work as well here.

    A little baking powder helps the coating crisp up, though you can leave it out if you prefer. If you do use it, make sure it is aluminum-free and fresh. If you don't have fresh non-aluminum baking powder, I recommend omitting it. Smoked paprika adds great depth, but sweet paprika is a fine swap.

    Tips & Tricks

    The air fryer is my favorite way to make low carb onion rings! Here are some tips and tricks to get the best results.

    • Make sure you press the breading firmly into the onion rings before cooking. Some air fryers have a fan that can blow the coating off. If you do press the coating in firmly and are still having issues, try freezing the coated onions for about 10 minutes.
    • These can stick, leaving the coating behind. I don't use them often, but I prefer an air fryer liner for this recipe.
    • Do not overcrowd these—you need air to circulate around them. You will most likely need to cook in batches.
    • Air fryers can vary wildly in performance, so make sure you keep a close eye towards the end of the cooking time. You may need to cook longer or shorter. Oven style fryers tend to take a bit longer.
    • Don't skip spraying the fryer and the onion rings with oil. If your onion rings are gritty, chances are you didn't use enough oil, and the coating didn't crisp up.

    Step by Step

    Overhead photo of a white bowl with egg in it and an onion slice being coated.
    Coat the sliced onions in the egg wash.
    White pie plate with an almond flour Parmesan mixture in it with an onion being coated.
    Then the "breading" mix.
    Parchment lined baking sheet with keto onion rings on it.
    Air fry until crispy and enjoy!
    A large white platter with keto onion rings on it sitting on a white tile background.
    If you like this recipe don't forget to leave a 5 star rating and let me know how it went in the below comments, I love hearing from you! You can also FOLLOW ME on FACEBOOK, INSTAGRAM, and PINTEREST to see all my delicious recipes.
    Close up square photo of a Keto Onion Ring on a white tile background.
    Print Recipe
    4.60 from 5 votes

    Crispy Keto Onion Rings

    Onion rings are my go-to forever favorite when it comes to appetizers. You will be amazed at how much like the “real thing” these Keto Onion Rings are. If you are tracking macros, this is a recipe you will want to enjoy in moderation since onions are a bit high in carbs. To me, this is a worthy indulgence.
    Prep Time20 minutes mins
    Cook Time10 minutes mins
    Total Time30 minutes mins
    Course: Appetizer
    Cuisine: American
    Keyword: air fryer
    Servings: 6
    Calories: 217.11kcal
    Author: Wendy Polisi
    As an Amazon Associate I earn from qualified sales.

    Ingredients

    • 1 large sweet onion cut into rings
    • 1 cup almond flour
    • 1 cup grated Parmesan cheese
    • 1 tablespoon baking powder non-aluminum
    • 1 teaspoon smoked paprika
    • Salt and pepper
    • 2 eggs beaten
    • 1 tablespoon heavy cream
    • cooking spray
    US Customary - Metric

    Instructions

    • In a medium bowl, combine the almond flour, Parmesan cheese, baking powder, smoked paprika, salt, and pepper.
    • Beat the eggs and heavy cream in another bowl.
    • Dip the onion rings in the eggs and then in the almond flour mixture. Press the almond flour mixture into the onions. Transfer to a parchment lined baking sheet and repeat with the remaining onion.

    Air Fryer Instructions

    • Preheat your air fryer to 350 degrees. Arrange the onions in a single layer, cooking in batches as needed. (If desired, you can line your air fryer with air fryer liners.)
    • Spray the onions with cooking spray and cook for 5 minutes. Use a spatula to carefully reach under the onions and flip. Respray and cook 5 minutes longer.

    Baking Instructions

    • Preheat the oven to 400 degrees.  Line a baking sheet with parchment paper.  Arrange the onions in a single layer and spray with cooking spray. Bake for 10 minutes.  Flip and respray with oil. Bake another 10 to 12 minutes, until crispy and brown. 

    Notes

    Storage

    If you do have leftovers, you can store them in the refrigerator for about 2 days. They will not be as crisp as they were initially.
    Reheating
    I do not recommend using a microwave to reheat this recipe. It is best reheated with the original method of cooking.
    Make Ahead
    You can bread the onions up to one day ahead of time. I do not recommend cooking them ahead of time because they are only crisp for a short time after cooking.

    Nutrition

    Calories: 217.11kcal | Carbohydrates: 7.64g | Protein: 12.51g | Fat: 16.4g | Saturated Fat: 4.59g | Cholesterol: 72.65mg | Sodium: 279.37mg | Potassium: 277.44mg | Fiber: 2.45g | Sugar: 1.67g | Vitamin A: 424.3IU | Vitamin C: 1.36mg | Calcium: 323.1mg | Iron: 1.38mg
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    • 1184

    About Wendy Polisi

    Wendy Polisi is the creator of Kicking Carbs, where she shares low-carb recipes that are full of flavor and made for real life. As a cookbook author and food blogger, she’s passionate about helping families enjoy satisfying meals without the sugar crash. Wendy lives in Florida with her three kids and loves experimenting in the kitchen—especially when it involves cheese.

    Comments

      4.60 from 5 votes

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      Recipe Rating




    1. Leslie Warren says

      June 09, 2020 at 3:54 pm

      I am definitely going to try these. Are you using fresh grated Parmesan cheese or the king that comes in the container? Thank you

      Reply
      • Wendy Polisi says

        June 09, 2020 at 4:16 pm

        I used the finely grated containers that you get from Whole Foods. It is not shredded, but grated like the kind that comes in the container without the addtives of the shelf stable kind.

        Reply
    2. Becki Doude says

      June 13, 2020 at 8:05 pm

      Hi Wendy, these look delicious!. Cant wait to try them. There's no serving size with the nutrition facts.

      Reply
      • Wendy Polisi says

        June 14, 2020 at 2:11 pm

        I don't know why the recipe card does that. The number of servings is at the top. There are six servings.

        Reply
        • Tommy Moore says

          February 19, 2025 at 2:16 am

          By serving size, I’m wondering how many onion rings are in 1 serving

          Reply
        • Gail Vanderpool Boutin says

          May 12, 2025 at 8:53 pm

          5 stars
          Made these last week and my husband and I like them better then the frozen onion rings. I followed exactly. Very good!

          Reply
    3. Marissa Paige says

      November 29, 2020 at 1:49 am

      These look wonderful! Are the nutrition facts for each individual serving?

      Reply
      • Wendy Polisi says

        January 28, 2021 at 3:43 pm

        Yes!

        Reply
    4. Jaclyn says

      January 29, 2021 at 12:14 am

      5 stars
      Love these low-carb onion rings, yum! Perfect keto snack or side dish.

      Reply
    5. Clara McCormick says

      March 05, 2021 at 7:10 pm

      5 stars
      How many grams or ounces are there in a single serving? It is the information at the bottom of the page for one serving?

      Reply
    6. Chandra says

      March 22, 2021 at 10:05 pm

      I find almond flour too often. Is there any substitute for it? also cheese can I avoid it? I dont find almond flour in the grocery stores I visit. Besides it might be too costly and extra weight too

      Reply
    7. Shoba Krishnamurthy says

      June 30, 2021 at 6:45 pm

      Love the recipe. Does this mean EACH onion ring has 7g of net carbs?

      Reply
    8. Gail Patterson says

      July 06, 2021 at 4:43 pm

      5 stars
      I did this with fried green tomatoes. I did mix half and half almond flour and pork rinds...oooh la la, the crispness and flavor was awesome!

      Reply
      • Wendy Polisi says

        July 07, 2021 at 12:18 pm

        So glad that you enjoyed it! I love fried green tomatoes too.

        Reply
    9. Carla Willetto says

      June 26, 2022 at 8:25 pm

      Almond allergy here…I wonder how garbanzo flour would work. Fingers crossed…

      Reply
      • Wendy Polisi says

        June 30, 2022 at 4:13 pm

        I have not tried it so I can't say. That isn't an ingredient I have ever worked with.

        Reply
    10. Krystal says

      August 31, 2022 at 9:37 pm

      About how many can u eat with your meal?

      Reply
    11. Jeni says

      November 13, 2022 at 1:19 am

      3 stars
      Tried these tonight and baked them. They were not very good at all and unfortantely went in the trash. I am willing to try them again but frying them next time. I think the hot oil will help crisp the batter and get a better taste than baking.

      Reply
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    Welcome!

    I'm Wendy and I'm here to show you just how delicious a low carb, gluten free and keto diet can be! You are just as likely to find me obsessing over all things cheesy as you are getting excited by a full produce drawer. I'm a mom to three, obsessive planner and roller coasters are my happy place.

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