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    Home » Main Course » Grilled Lamb Kebabs

    Grilled Lamb Kebabs

    Published: Jun 15, 2019 by Wendy Polisi Modified: Jun 15, 2019 · 956 words. · About 5 minutes to read this article.

    Jump to Recipe Print Recipe
    Photo of a prepared Lamb Kebab recipe on a white marble cutting board garnished with dill and lemon wedges. The words Grilled Lamb Kebabs are below.

    Growing up, the only meats that we ate were chicken, beef, and pork. It wasn't until my early 30's that I finally broadened my horizons at my husbands urging and started cooking lamb. It was love at first bite! These Grilled Lamb Kebabs deserve to be a rest-of-summer habit. With briny olives and full flavored seasonings that give a punchy vibrant flavor, this recipe works just as well for a family meal as it does for your next grill out with a crowd!

    Overhead photo of Keto Lamb Kebabs on a white marble cutting board drizzles with a cream sauce and garnished with dill.

    You Need This Lamb Kebab Recipe!

    I often hear people say that they are bored with the food on a keto diet. On the one hand, I get it.

    It is easy to eat the same few things over and over again, and if cooking isn't your thing, then it could get boring.

    On the other hand, it takes minimal effort to mix things up. Take these Grilled Lamb Kebabs, for example.

    They the kind of dish that you would have enjoyed even before going low carb, and a great easy way to mix up your meal plan.

    You do have to plan ahead to allow the meat to have time to marinade. But the hands-on time for this recipe is just 25 minutes, making it a clear winner in the easy weekend dinner category.

    I like to serve this with Tzataki Sauce, which I make with sour cream instead of yogurt most of the time since sour cream is lower in carbs. Over a bed of cauliflower rice, it is such a simple meal that really delivers in the flavor department.

    How to Make Grilled Lamb Kebabs

    Make the Marinade - Whisk together avocado oil, oregano, paprika, cumin, red pepper flakes and salt and pepper in a shallow bowl.  

    Marinate - Cube the lamb and add it to the bowl with the marinade.  (You can also use a large zip top baggie.)

    Photo of cubed lamb in a zip top bag with marinade.

    Soak - If you are using wooden skewers, soak them in water for at least 30 minutes

    Chop - Chop your veggies while the meat is marinating.

    Photo of red onion and red pepper chopped on a cutting board.

    Preheat - Preheat a grill or grill pan to medium-high.  Brush the grates (or pan) with oil.

    Thread - Remove the lamb from the marinade.  Thread lamb, onion, red pepper, and olives onto the wooden skewers.

    Season - Season to taste with salt and pepper.

    Grill - Grill the kebabs, turning about half way through, for about 10 minutes.  (Or to desired doneness!)

    Frequently Asked Questions

    What is the appropriate internal temperature for lamb?

    • 120 degrees F - Rare
    • 130 degrees F - Medium Rare
    • 140 degrees F - Medium
    • 150 degrees F - Medium Well
    • 160 degrees F - Well Done

    Should I let lamb rest after cooking?

    Yes! Lamb muscles loosen up when they cool, so resting increases the ability to retain juices. This means that you end up with juicy meat instead of juice all over your cutting board. Let the lamb rest for about 10 minutes.

    Is it safe to use wooden skewers on a grill?

    For safety reasons, wooden skewers should not be used on a grill unless they have been soaked for at least 20 minutes in water.

    What should I serve on the side?

    Cauliflower rice, cauliflower couscous, or a simple green salad are all great side dishes for this recipe.

    Tips for Making Lamb Kebabs:

    • It is best to salt the lamb a day before you are planning on cooking it even if you don't plan on marinating it overnight. If you do so, don't add additional salt to the marinade.
    • Since the cut, fat content, and shape of your lamb will have a significant impact on how fast the lamb cooks, I recommend getting an instant-read thermometer to test the temperature of the meat. Digital thermometers are the easiest to use.

    Variations for This Recipe:

    • Switch up the vegetables!  Other great veggies to try are zucchini, summer squash, mushrooms, tomatoes, and eggplant.
    • Add cubed halloumi cheese to the skewers.
    • Add 2 teaspoons of minced garlic to the marinade.
    Close up photo of grilled lamb kebabs drizzled with sauce on a white plate with a lemon.

    If You Like This Recipe You May Also Like:

    • Keto Steak Marinade
    • Keto Grilled Chicken
    Photo of a keto quickstart guide with the description of the guide on the right.

    Easy Grilled Lamb Kebabs

    There is nothing that says summer quite so much as grilling, and these lamb kebabs are the perfect way to mix up your game. This recipe is ideal for a lazy weekend afternoon when you have a million other things you'd rather be doing than cooking. Feel free to mix up the vegetables to use what you have on hand!

    Close up photo of grilled lamb kebabs drizzled with sauce on a white plate with a lemon.
    Print Recipe
    5 from 4 votes

    Grilled Lamb Kebabs

    Grilled Lamb Kebabs deserve to be a rest-of-summer habit. Briny olives and full flavored seasonings give a punchy vibrant flavor, you will love this recipe.
    Prep Time15 mins
    Cook Time10 mins
    Time to Soak Skewers20 mins
    Total Time45 mins
    Course: Main
    Cuisine: American
    Keyword: grilling, spicy, summer
    Servings: 8
    Calories: 527kcal
    Author: Wendy Polisi
    As an Amazon Associate I earn from qualified sales.

    Equipment

    • wooden skewers
    • grill pan or grill

    Ingredients

    Marinade

    • ¾ cup avocado oil plus more for the grill
    • 2 teaspoon dried oregano
    • 1 teaspoon smoked paprika
    • 2 teaspoon ground cumin
    • ½ teaspoon red pepper flakes
    • Salt and Pepper to taste
    • 2 pounds lamb boneless, cut into 1 ½ inch pieces

    Vegetables

    • 1 red onion cut into 1-inch chunks
    • 1 red bell pepper cut into 1-inch chunks
    • ½ cup pitted green olives
    • Wooden Skewers soaked for 30 minutes
    • For serving: Tzataki Cauliflower Rice

    Instructions

    • In a bowl whisk together avocado oil, oregano, smoked paprika, cumin, and red pepper flakes. Season to taste with salt and pepper.
    • Add the cubed lamb and mix well.
    • Cover and marinate in the refrigerator for at least 2 hours or overnight.
    • Soak skewers in water for 30 minutes.
    • Preheat a grill or grill pan to medium high. Brush the grates with oil.
    • Remove the lamb from the marinade. Thread the lamb, onion, red pepper and olives onto the wooden skewers. Season will salt and pepper.
    • Grill the kebabs, turning as needed, for about 10 minutes. (Or to desired doneness.)
    • Serve with Tzataki over cauliflower rice.

    Nutrition

    Calories: 527kcal | Carbohydrates: 3g | Protein: 19g | Fat: 49g | Saturated Fat: 14g | Cholesterol: 83mg | Sodium: 203mg | Potassium: 324mg | Fiber: 1g | Sugar: 1g | Vitamin A: 675IU | Vitamin C: 20mg | Calcium: 38mg | Iron: 2.5mg

    Other Low Carb Lamb Recipes to Try:

    • Lamb Lollipops from Kitchen Swagger
    • Grilled Lamb Chops from Drizzle and Dip
    • Pan Seared Lamb Chops from Low Carb Maven
    « Keto Zucchini Fritters
    Keto Roasted Cauliflower »

    Reader Interactions

    Comments

    1. Lola Osinkolu

      June 16, 2019 at 11:49 pm

      5 stars
      I've also recently discovered the magic of lamb! These look extremely delicious!

      Reply
    2. Bill Sweeney

      June 19, 2019 at 8:41 pm

      5 stars
      I wouldn't mind eating these! They look so delicious. An excellent summer-time meal.

      Reply
    3. GiGi Eats

      June 19, 2019 at 9:55 pm

      Lamb is not a typical meat you see on a kebob - so I am ALL about this life because I love switching up the meats here and there!

      Reply
    4. Carolyn

      June 20, 2019 at 12:05 am

      You know, I've never actually made lamb before, but I'd like to try. I'm getting a little tired of all the chicken. Thanks for the inspiration!

      Reply
    5. Ray

      June 20, 2019 at 11:09 am

      Yum! As an Aussie, i love lamb. It's a little harder to find on the road whilst traveling, but when you do, it tastes amazing! Thanks for sharing your lovely recipe and tantalizing photos.

      Reply
    6. Lavern Moore

      June 20, 2019 at 12:30 pm

      These grilled lamb kebabs look so delicious. Can’t wait to try this recipe.

      Reply
    7. Lyanna Soria

      June 20, 2019 at 1:42 pm

      5 stars
      I don't think I've tried lamb before but that Grilled Lamb Kebabs looks amazing. I think my husband would love to try this kind of food.

      Reply
    8. Denise C

      June 20, 2019 at 8:31 pm

      I've been eating way too many carbs lately. I need this protein!

      Reply
    9. Rosey

      June 21, 2019 at 3:26 am

      I've never seen it made into kebabs. We usually use chicken or beef. It's nice to change things up.

      Reply
    10. Heather

      June 21, 2019 at 12:05 pm

      5 stars
      This looks like a great recipe! I love to make things and I can't wait to make this. Thanks for the recipe.

      Reply

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    Welcome

    I'm Wendy and I'm here to show you just how delicious a low carb, gluten free and keto diet can be! You are just as likely to find me obsessing over all things cheesy as you are getting excited by a full produce drawer. I'm a mom to three, obsessive planner and roller coasters are my happy place. Let's dig deeper →

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