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    Home » Chicken Recipes » Keto Cream Cheese Chicken

    Keto Cream Cheese Chicken

    Published: Oct 15, 2020 by Wendy Polisi Modified: Oct 14, 2020 · 721 words. · About 4 minutes to read this article.

    Jump to Recipe Print Recipe
    Close up photo of a cheesy stuffed chicken breast garnished with basil with a text overlay that says Keto Cream Cheese Chicken.

    You are going to love this rich and luscious Keto Cream Cheese Chicken. Cream cheese is combined with sharp cheddar, punchy garlic, herbaceous basil, and salty sun-dried tomatoes for a delicious chicken stuffing that I can never get enough of. This drool-worthy chicken recipe is surprisingly simple to make.

    Photo of Keto Cream Cheese Chicken on a white plate garnished with basil.

    If you've been here long at all, you know I am all about anything rich and creamy.

    Being able to indulge in all that cheesy goodness without guilt is one of my favorite parts of being on a keto diet.

    This Keto Cream Cheese Chicken is my latest obsession, and I think you are going to like it too!

    Let's make dinner, shall we?

    Variations

    • Feel free to use another creamy cheese to stuff the chicken. Marscapone, goat cheese, and Boursin are all excellent options. Seasoned cream cheese is another great option.
    • Chopped artichokes and spinach make a nice addition to the filling.
    • For a fun twist, add bacon, chives, and cheddar cheese to the filling.
    Photo of a keto quickstart guide with the description of the guide on the right.

    Tips

    • Cooking time depends on the thickness and overall size, so ensure that you use an Instant Read thermometer to determine doneness. You should remove the chicken from the heat when it reaches 160 degrees. Allow it to rest, and it will continue to rise in temperature until it comes to the recommended 165 degrees.
    • Don't skip using a toothpick or skewer to keep the filling in as you cook! You may need to shift it slightly when you flip to ensure even browning.
    • I recommend only flipping once. Excessive flipping can cause the filling to fall out.

    What Do You Serve With Keto Chicken Recipes with Cream Cheese?

    • Instant Pot Brussels Sprouts make a fast and easy side that never fail to delight.
    • Keto Green Beans are so simple to make and a great way to round out your meal.
    • If you like easy sides, this Keto Asparagus is perfection.

    Frequently Asked Questions

    Can this recipe be made ahead of time?

    Yes. You can stuff the chicken up to one day ahead of time and keep it in a covered container in the refrigerator.

    Leftovers can be kept for up to three days in the refrigerator. My preferred method of reheating is the oven.

    Can I make Keto Cream Cheese Chicken in a casserole dish?

    Yes, you can. Brush or spray the top of the chicken with oil for a little browning. Bake at 350 for 20 to 30 minutes, until an Instant-Read thermometer reaches 160 degrees.

    How to Make Keto Cream Cheese Chicken

    Photo of a white bowl with softened cream cheese, cheddar cheese, sun-dried, tomatoes, basil, and garlic.

    First, start by combining the softened cream cheese, cheddar cheese, sun-dried, tomatoes, basil, and garlic in a medium bowl.

    Photo of softened cream cheese, cheddar cheese, sun-dried, tomatoes, basil, and garlic mixed together in a white bowl.

    Season the chicken and cut a horizontal slit to form a pocket. (Do not cut all the way through.)

    Photo of chicken on a white plate with a horizontal slit through it.

    Next, stuff the chicken with the cream cheese mixture and secure with toothpicks or wooden skewers.

    Photo of cream cheese stuffed chicken that is ready to be cooked.

    Cook on the stovetop or air fryer until and Instant Read Thermometer registers 160 degrees.

    Allow to rest for 5 to 10 minutes before serving. (The internal temperature should reach 165 degrees.)

    Photo of a keto quickstart guide with the description of the guide on the right.
    If you like this recipe don't forget to leave a 5 star rating and let me know how it went in the below comments, I love hearing from you! You can also FOLLOW ME on FACEBOOK, INSTAGRAM, and PINTEREST to see all my delicious recipes.
    Square photo of a white plate with Keto Cream Cheese Chicken garnished with basil.
    Print Recipe

    Keto Cream Cheese Chicken

    When you want a meal that is easy to make and guaranteed to keep your tastebuds singing, it doesn't get any better than this Keto Cream Cheese Chicken.
    Prep Time15 mins
    Cook Time20 mins
    Total Time35 mins
    Course: Main Course
    Cuisine: American
    Keyword: chicken
    Servings: 8
    Calories: 251.06kcal
    Author: Wendy Polisi
    As an Amazon Associate I earn from qualified sales.

    Equipment

    • Skillet or Air Fryer

    Ingredients

    • 6 ounces cream cheese softened
    • ¼ cup shredded cheddar cheese
    • 2 tablespoons sun-dried tomatoes chopped fine
    • 2 tablespoons fresh chopped basil
    • 1 teaspoon minced garlic
    • 2 pounds boneless chicken breast
    • Salt and pepper
    • 2 tablespoons avocado oil

    Instructions

    • In a small bowl, combine the cream cheese, cheddar cheese, sun-dried tomatoes, basil, and garlic.
    • Season the chicken to taste with salt and pepper. Cut a horizontal slit through the center of the chicken to form a pocket.
    • Stuff the chicken with the cream cheese mixture and secure with toothpicks or wooden skewers.
    • Stove Top
    • Heat the oil in a large skillet over medium-high heat. Cook for 10 minutes per side, or until the center of the chicken registers 160° F on an instant-read thermometer. Allow to rest for 5 to 10 minutes.
    • Air Fryer
    • Brush the outside of the chicken with the oil. Preheat the air fryer to 375 degrees.
    • Place the chicken in the air fryer and cook for 10 minutes. Flip and cook for another 10 minutes, or until the center of the chicken registers 160° F on an instant-read thermometer. Allow to rest for 5 to 10 minutes.

    Nutrition

    Calories: 251.06kcal | Carbohydrates: 1.74g | Protein: 26.43g | Fat: 14.93g | Saturated Fat: 5.9g | Cholesterol: 99.67mg | Sodium: 224.89mg | Potassium: 491.75mg | Fiber: 0.15g | Sugar: 1.18g | Vitamin A: 392.25IU | Vitamin C: 1.97mg | Calcium: 53.34mg | Iron: 0.64mg

    More Keto Chicken Recipes to Try

    • Air Fryer Chicken
    • Caprese Chicken
    • Keto Green Chili Chicken
    • Garlic Butter Chicken
    « Instant Pot Brussels Sprouts
    Instant Pot Rosemary Chicken »

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    Welcome

    I'm Wendy and I'm here to show you just how delicious a low carb, gluten free and keto diet can be! You are just as likely to find me obsessing over all things cheesy as you are getting excited by a full produce drawer. I'm a mom to three, obsessive planner and roller coasters are my happy place. Let's dig deeper →

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    Welcome to the Kicking Carbs website (“site“). Wendy Polisi is not a health professional and information on this blog, arising from this blog, or social media related to this blog is only her personal experience and opinions. You should always check with your health care provider before beginning any diet, health plan, or lifestyle change.

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