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    Home » Side Dishes

    Keto Coleslaw

    Published: May 26, 2020 by Wendy Polisi Modified: Jul 17, 2025 · 664 words. · About 4 minutes to read this article.

    Two photos of coleslaw in white bowls with the text keto coleslaw in the middle.
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    Keto Coleslaw is my go-to side for casual dinners, especially during the warmer months. The punchy dressing is mildly sweet with a subtle heat from red onion. I prefer to shred my cabbage to keep the carbs down, but you can use bagged coleslaw mix if you would like to save yourself time and labor.

    Overhead photo of a white bowl of keto coleslaw sitting on a blue and white checked napkin with a platter of BBQ Chicken next to it.

    Keto Coleslaw is a Crowd Pleasing Side

    Coleslaw has long been a favorite of mine! As a side, on a burger - I like it most any way that I can get it.

    It makes a frequent appearance on my dinner table, especially during grilling season.

    This Keto Coleslaw Recipe has a little kick of sweetness. If you prefer your coleslaw very sweet, feel free to use more of your favorite keto-friendly sweetener.

    Is Coleslaw Keto?

    Many people are surprised to find out that most coleslaw is not keto-friendly. This is because they often contain sugar - sometimes larges amounts of it.

    How Do You Sweeten Keto Slaw?

    There are many keto-friendly options for sweeteners. I recommend using powdered erythritol, like Swerve confectioner's, because it dissolves well and does not leave a grainy texture.

    How Many Carbs are in Coleslaw?

    This depends on the recipe! As an example, a serving of coleslaw from Chick-fil-a has 17 grams of carbohydrates. This recipe is keto-friendly, with about 3.5 grams of carbohydrates per serving.

    Can You Make This Recipe Ahead of Time?

    This recipe is best the day that you make it, but it can be stored in a sealed container in the refrigerator for up to three days.

    Why Do You Salt Cabbage for Low Carb Coleslaw?

    While you can skip this step if you are short on time, I don't recommend it. Cabbage contains a lot of water, and this step removes it, which keeps your slaw from becoming too watery.

    Make it Quicker

    If you are super-short on time, skip the salting step, and used bagged coleslaw mix. Just be aware that this will increase the carbohydrate count since most coleslaw mixes contain a small amount of carrots.

    Strictly speaking, carrots are not keto, but many people that I know can enjoy them in moderation amounts without a negative impact.

    Buying Cabbage

    Look for smaller cabbages that have looser heads and thin outer leaves and are bright in color. Dull outer leaves indicate that the cabbage is older.

    Storing Cabbage

    Leave the butter leaves on and store loosely wrapped in plastic in the refrigerator for about a week. If the outer leaves are dried out, peel them back before serving.

    Overhead photo of a white bowl of keto coleslaw garnished with parsley with a platter of BBQ Chicken sitting next to it.

    What Do You Serve with Keto-Friendly Coleslaw?

    • Coleslaw and BBQ Chicken are a match made in heaven, and this Keto BBQ Chicken is perfection. Juicy chicken in a sweet and tangy sauce never gets old.
    • Keto Ranch Chicken has just 5-ingredients and pleases kids and adults alike.
    • Steak is always great with a side of slaw, and this Keto Steak Marinade is the best way I know to take your flavors to the next level.
    If you like this recipe don't forget to leave a 5 star rating and let me know how it went in the below comments, I love hearing from you! You can also FOLLOW ME on FACEBOOK, INSTAGRAM, and PINTEREST to see all my delicious recipes.
    Close up overhead photo of Keto Coleslaw in a white bowl sitting on a blue and white checkered napkin.
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    5 from 1 vote

    Keto Coleslaw

    When you need a simple side that is always a crowd-pleaser, this Low Carb Coleslaw is perfect!
    Prep Time10 minutes mins
    Resting Time15 minutes mins
    Total Time25 minutes mins
    Course: Side Dish
    Cuisine: American
    Keyword: vegetables
    Servings: 8
    Calories: 79.22kcal
    Author: Wendy Polisi
    As an Amazon Associate I earn from qualified sales.

    Ingredients

    • 10 cups shredded cabbage
    • 1 ½ teaspoons salt
    • ¼ cup heavy cream
    • 1 tablespoon apple cider vinegar
    • 2 tablespoons mayonnaise
    • 2 tablespoons sour cream
    • 2 tablespoons minced red onion
    • 2 teaspoons Swerve confectioners
    • ½ teaspoon dijon mustard
    • ½ teaspoon celery seeds
    • Salt and pepper to taste

    Instructions

    • Place the cabbage in a colander and sprinkle with salt. Allow to sit for at least 1 hour. (This step is optional.) Blot dry.
    • In a medium bowl, stir together the heavy cream and apple cider vinegar. Allow to sit at room temperature for 15 minutes. Stir in mayonnaise, sour cream, onion, Swerve, dijon mustard, and celery seeds.
    • Blot the cabbage dry. Pour the dressing over and toss to combine. Refrigerate for 30 minutes to allow the flavors to combine.

    Nutrition

    Calories: 79.22kcal | Carbohydrates: 5.71g | Protein: 1.43g | Fat: 6.1g | Saturated Fat: 2.5g | Cholesterol: 13.22mg | Sodium: 483.17mg | Potassium: 154.33mg | Fiber: 2.23g | Sugar: 3.08g | Vitamin A: 213.77IU | Vitamin C: 32.21mg | Calcium: 45.34mg | Iron: 0.47mg

    More Low Carb Sides to Try

    • Keto Antipasto Salad is simple to make and never fails to satisfy.
    • Keto Deviled Egg Salad makes an great side dish or lunch.

    « BBQ Cauliflower Wings
    Keto Buckeyes »

    About Wendy Polisi

    Wendy Polisi is the creator of Kicking Carbs, where she shares low-carb recipes that are full of flavor and made for real life. As a cookbook author and food blogger, she’s passionate about helping families enjoy satisfying meals without the sugar crash. Wendy lives in Florida with her three kids and loves experimenting in the kitchen—especially when it involves cheese.

    Comments

      5 from 1 vote

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      Recipe Rating




    1. Tiffany says

      May 27, 2020 at 10:19 am

      5 stars
      Just made this and I’m super impressed on how great it turned out. It taste delicious. Thank you Wendy ♥

      Tiffany
      Phlanx's Marketing Specialist

      Reply
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    Welcome!

    I'm Wendy and I'm here to show you just how delicious a low carb, gluten free and keto diet can be! You are just as likely to find me obsessing over all things cheesy as you are getting excited by a full produce drawer. I'm a mom to three, obsessive planner and roller coasters are my happy place.

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    Welcome to the Kicking Carbs website (“site“). Wendy Polisi is not a health professional and information on this blog, arising from this blog, or social media related to this blog is only her personal experience and opinions. You should always check with your health care provider before beginning any diet, health plan, or lifestyle change.

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