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Home » Keto Turkey Casserole

Keto Turkey Casserole

Published: Nov 26, 2020 by Wendy Polisi Modified: Nov 28, 2020 · 574 words. · About 3 minutes to read this article.

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Close up photo of a casserole dish with the text Keto Turkey Casserole below.

What can you do with leftover turkey? Make this delicious Keto Turkey Casserole! It is filling without being too heavy, making it perfect for a post-holiday dinner. With limited hands-on time, this delightful casserole is flavor-packed and guaranteed to keep your tastebuds happy.

Side photo of a keto turkey casserole in a white casserole dish with a spoonful being pulled from it.

One of the biggest questions after the holidays is what to do with leftover Turkey.

Sure, it's excellent smothered in gravy, but when you have a lot left, this gets old quick.

Enter this Keto Turkey Casserole. It is easy to make and a great way to mix up your leftovers.

Contents hide
1 Storage
2 Tips and Variations
3 Frequently Asked Questions
4 How to Make Keto Turkey Casserole
5 You May Also Like:
6 Subscribe and Get My Best Comfort Food Recipes!

Storage

Keep this casserole in the fridge for up to three days. You can freeze it for up to two months. I like to freeze casseroles in individual serving portions to make a quick meal easier.

Tips and Variations

  • To make clean-up a snap, use an oven-safe skillet instead of cooking in a skillet and then transferring to a casserole dish.
  • Don't have turkey? Chicken works great here too!

Frequently Asked Questions

Can I Use Ground Turkey?

Yes. I recommend using 2 pounds of ground turkey. Season the turkey with salt and pepper and brown it in a large skillet coated with 1/4 cup of avocado or olive oil.

Is Turkey Ok on Keto?

Yes, turkey is a great low-carb alternative and works fine for a keto diet. Since it is lower in fat than some other meats, make sure you serve it with a high-fat side to balance your macros.

How to Make Keto Turkey Casserole

This section is a visual walkthrough for those who like to see photos of the process. Please see the recipe card below for the complete recipe with measurements.

First, start by preheating your oven.

Heat your oil in a large skillet, and then add the onion, celery, and mushrooms. Cook until the onion is tender and the mushrooms have released their liquid.

Celery, mushrooms, and onion being that have been cooked in a skillet.

Next, stir in the garlic, sage, and seasonings.

Sage and garlic being added to a skillet of celery, mushrooms, and onion.

Cook for another minute and then stir in the turkey. Transfer the mixture to a casserole dish.

Cooked cubed turkey that has been added to a skillet of celery, mushrooms, onion, sage, and garlic.

Whisk together the eggs and heavy cream. Pour over the turkey and top with cheese.

Beaten eggs and cream in a metal bowl.

Bake for 30 minutes. If you like, you can broil the top until brown.

Close up photo of a keto turkey casserole with a cheesy spoon being pulled from it.

You May Also Like:

  • This Keto Mushroom Gravy is an easy way to elevate any meal. It works well with beef, chicken, or turkey. I am also obsessed with it over Keto Mashed Cauliflower.
  • Keto Roasted Vegetables are a delicious side that never gets old! Great for the holidays.
  • Looking for more casserole inspiration? Check out this round-up of Keto Casserole Recipes or visit my Casserole archives for my complete collection of recipes.

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    Close up square photo of a keto turkey casserole with a spoon being pulled from it.
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    5 from 1 vote

    Keto Turkey Casserole

    This easy to make casserole is the perfect solution to use up leftover turkey!
    Prep Time15 mins
    Cook Time41 mins
    Total Time56 mins
    Course: Main
    Cuisine: American
    Keyword: Holidays
    Servings: 6
    Calories: 331.05kcal
    Author: Wendy Polisi
    As an Amazon Associate I earn from qualified sales.

    Ingredients

    • 1 tablespoon olive oil
    • 1/2 onion diced
    • 2 stalks celery finely diced
    • 4 ounces sliced mushrooms
    • 1 teaspoon minced garlic
    • 1 tablespoon fresh diced sage or chopped parsley
    • 1/4 teaspoon cayenne pepper
    • Salt and pepper
    • 4 cups cooked turkey chopped
    • 2 eggs beaten
    • 1/2 cup heavy cream
    • 6 ounces Gruyere cheese shredded

    Instructions

    • Preheat oven to 350 degrees.
    • Heat oil in a large skillet over medium heat. Add onion, celery, and mushrooms. Cook for 10 minutes, until the onion is tender and the mushrooms have released their liquid.
    • Stir in garlic and sage. Sprinkle with cayenne pepper and season to taste with salt and pepper. Cook for 1 more minute. Stir in turkey and transfer the mixture to a 9 x 9 casserole dish.
    • In a small bowl, combine the eggs and heavy cream. Pour over the turkey mixture and top with cheese.
    • Bake for 30 minutes and then broil for 2 minutes to brown the top.

    Nutrition

    Calories: 331.05kcal | Carbohydrates: 2.65g | Protein: 25.82g | Fat: 24.12g | Saturated Fat: 11.72g | Cholesterol: 160.63mg | Sodium: 200.42mg | Potassium: 280mg | Fiber: 0.42g | Sugar: 1.02g | Vitamin A: 711.29IU | Vitamin C: 1.23mg | Calcium: 323.67mg | Iron: 1.08mg

    More Keto Turkey Recipes

    • Turkey Soup
    • Turkey Cutlets
    • 27
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    Previous Post: « Keto Roasted Vegetables
    Next Post: Keto Cheesecake »

    Reader Interactions

    Comments

    1. Kim

      January 03, 2021 at 7:54 pm

      5 stars
      Amazing recipe, I added some bacon bits, and I didn’t have guyere cheese so I substituted Swiss

      Reply
      • Wendy Polisi

        January 05, 2021 at 1:29 pm

        I am so glad you enjoyed it!

        Reply

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    Welcome

    I'm Wendy and I'm here to show you just how delicious a low carb, gluten free and keto diet can be! You are just as likely to find me obsessing over all things cheesy as you are getting excited by a full produce drawer. I'm a mom to three, obsessive planner and roller coasters are my happy place. Let's dig deeper →

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