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    Home » Appetizers and Snacks » Keto Baked Brie - Low Carb and Gluten-Free

    Keto Baked Brie - Low Carb and Gluten-Free

    Published: Sep 1, 2021 by Wendy Polisi Modified: Sep 1, 2021 · 685 words. · About 4 minutes to read this article.

    Jump to Recipe Print Recipe

    When you need a luxurious appetizer that never fails to impress, this Keto Baked Brie is sure to delight. Rich and creamy brie pairs perfectly with roasted strawberries and pecans to create a decadent combination that deserves to become a habit.

    Close up photo of keto baked brie topped with strawberries and pecans.

    If there is anything more luscious than creamy, melty cheese, I don’t know what it is. Add in a hint of sweetness and some nutty crunch, and you have got sheer bliss.

    One of my favorite things about the keto diet is enjoying so many of my favorites. (Albeit with low carb and sugar-free modifications.)

    This Keto Brie Cheese is a crowd-pleasing appetizer that comes together in less than 30 minutes. It is super easy to make and works just as well for casual entertaining as it does for your holiday table.

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      Ingredients for Making Keto Brie

      Overhead photo of prep bowls with salt and pepper, strawberries, pecans, olive oil, and a wheel of brie.
      • Brie:  You can use a larger wheel if you choose - the cooking time will stay the same.
      • Strawberries:  Make sure you measure carefully to avoid going over your macros.
      • Pecans:  I recommend pecan halves. If you use chopped pecans, reduce the time they toasted by three minutes.
      • Oil:  I used olive oil, but avocado oil would work too.
      • Salt and Pepper:  Adjust the amount to your liking.

      Serving Suggestions

      You can serve this with keto crackers (made with almond flour) or low carb tortilla chips. You could even omit the cheese on top of these keto breadsticks and serve this with them.

      Vegetable sticks are another option for dipping.

      Lastly, you can dig in with a fork. (I won’t judge!)

      Frequently Asked Questions

      Do you peel the top of brie before baking?


      I have seen people do this, and while there is certainly no harm in doing so, it isn’t necessary. I have never done this when making any baked brie, including this keto baked brie with pecans.

      Can you make this recipe ahead of time?


      While you can prepare the components ahead of time, all baked brie recipes are best when served right after baking. Give it a quick rest, and then serve promptly.

      Is Baked Brie keto-friendly?


      Most Baked Brie is either wrapped in a puff pastry, topped with sugary jam, or both. Therefore it is not keto-friendly. To make this baked brie keto, I have skipped the pastry and opted for roasting keto-friendly berries to add a kick of sweetness.

      Tools Needed to Make Keto Baked Brie with Pecans

      As an amazon associate, I earn from qualifying sales.

      • Parchment Paper
      • Baking Sheet

      Storage

      You can store leftovers in the refrigerator for up to three days. Reheat in the oven prior to serving.

      How to Make Keto Baked Brie

      First, start by preheating your oven and lining a baking sheet with parchment paper.

      Put the Brie in the prepared baking sheet.

      Put the strawberries and pecans in separate bowls.

      Toss each with half of the oil and half of the seasonings.

      • Photo of separate bowls of strawberries and pecans being tossed with salt and pepper.
      • Overhead photo of a wheel of brie on a baking sheet with strawberries on one side.
      • Photo of a baking sheet with strawberries and brie that have been partially roasted with pecans next to it.

      Add the strawberries to the baking sheet with the brie.

      Bake for 13 minutes, and then add the pecans.

      Cook for 7 more minutes, and then remove from the oven.

      Allow to cool slightly before serving.

      More Keto Appetizers to Try

      • Keto Zucchini Fries are crispy and light - perfect for dipping.
      • When you are looking for something different, Keto Bang Bang Cauliflower is sure to please.
      • The whole crowd is sure to love these Keto Deviled Eggs.
      • Keto Guacamole is perfect for game day. Serve it with Low Carb Tortilla Chips and be prepared to do a little happy dance.
      Photo of a keto quickstart guide with the description of the guide on the right.
      Overhead photo of keto brie topped with strawberries and pecans and a small bowl of crackers behind it.
      If you like this recipe don't forget to leave a 5 star rating and let me know how it went in the below comments, I love hearing from you! You can also FOLLOW ME on FACEBOOK, INSTAGRAM, and PINTEREST to see all my delicious recipes.
      Square close up of a baked wheel of keto brie cheese with cheese oozing out of it topped with strawberries and pecans.
      Print Recipe

      Keto Baked Brie

      For an indulgent appetizer that is always a winner, give this keto brie a try. Creamy and luscious, this is always a hit.
      Prep Time5 mins
      Cook Time20 mins
      Total Time25 mins
      Course: Appetizer, Holiday
      Cuisine: American
      Keyword: cheesy
      Servings: 8
      Calories: 158.83kcal
      Author: Wendy Polisi
      As an Amazon Associate I earn from qualified sales.

      Ingredients

      • 8 ounce wheel Brie cheese
      • 1 cup strawberries hulled and cut in half
      • ½ cup pecan halves
      • 1 tablespoon olive oil divided
      • ½ teaspoon sea salt divided
      • ¼ teaspoon fresh ground black pepper divided

      Instructions

      • Preheat oven to 375° F. Line a baking sheet with parchment paper.
      • Put the Brie on the prepared pan.
      • Place the strawberries in a bowl and the pecan halves in a separate bowl.
      • Toss each with ½ tablespoon of oil, ¼ teaspoon of salt, and ⅛ teaspoon of pepper.
      • Arrange the strawberries on the baking sheet and cook for 13 minutes.
      • Add the pecans and cook for 7 more minutes.
      • Allow to cool slightly before serving.

      Nutrition

      Calories: 158.83kcal | Carbohydrates: 2.41g | Protein: 6.58g | Fat: 14.11g | Saturated Fat: 5.56g | Polyunsaturated Fat: 1.78g | Monounsaturated Fat: 6.08g | Cholesterol: 28.35mg | Sodium: 323.89mg | Potassium: 96.88mg | Fiber: 0.97g | Sugar: 1.25g | Vitamin A: 173.8IU | Vitamin C: 10.65mg | Calcium: 59.76mg | Iron: 0.39mg
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      Reader Interactions

      Comments

      1. Sandra Knapp

        September 02, 2021 at 12:07 pm

        How do you serve this? Before I went low carb, I used crackers.

        Reply

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      Welcome

      I'm Wendy and I'm here to show you just how delicious a low carb, gluten free and keto diet can be! You are just as likely to find me obsessing over all things cheesy as you are getting excited by a full produce drawer. I'm a mom to three, obsessive planner and roller coasters are my happy place. Let's dig deeper →

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