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    Home » Side Dishes

    Keto Bang Bang Cauliflower - Air Fryer or Baked

    Published: Jun 14, 2021 by Wendy Polisi Modified: Apr 14, 2026 · 776 words. · About 4 minutes to read this article.

    A close-up of crispy, golden keto bang bang cauliflower bites garnished with herbs, served with an orange dipping sauce. Text overlay reads: Bang Bang Cauliflower. Crispy, Spicy, & Keto-Friendly.
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    Keto Bang Bang Cauliflower has just the right amount of sweet heat from the easy to make Bang Bang Sauce! It is a delicious side that works just as well as an appetizer. You are going to love this crispy, sweet, and spicy cauliflower!

    Close up photo of a white dish with bank bang cauliflower and a small dish of bang bang sauce.

    Is it just me, or is cauliflower the super-hero of the vegetable world?  

    It never ceases to amaze me at all the ways you can use it: Mac and cheese, couscous, rice, and potato salad. It shows up in so many low-carb recipes.

    This Keto Bang Bang Cauliflower is yet another way to keep your veggie game lively.

    I like to serve this with something simple like Keto Grilled Chicken or Air Fryer Chicken with No Breading.

    It is also great with Keto Meatloaf Muffins and Flank Steak.

    Ingredients for Making Bang Bang Cauliflower Keto

    Overhead photo of cauliflower florets, bang bang sauce, eggs, and a dish of the breading mixture for bang bang cauliflower.

    This post contains affiliate links. As an amazon associate, I earn from qualifying sales.

    • Cauliflower:   Use pre-cut to save on time.
    • Almond Flour: Use super-fine almond flour.
    • Parmesan Cheese:  Skip the shelf stable kind and opt for freshly grated parmesan instead. Pre-shredded in the refrigerator section is fine.
    • Bang Bang Sauce:  Most bang bang sauce recipes contain sweet chili sauce and non-keto-friendly sweetener, so make sure you use my keto-friendly version.

    Tips & Tricks

    • You wouldn’t think that Bang Bang Cauliflower would store well, but it is surprisingly good leftover. One of my favorite ways to enjoy it is to re-crisp it in the air fryer and toss it with a salad! It adds a pop of flavor and a textural element I love. Not exactly like a crouton, but satisfying all the same.
    • Feel free to play around with the heat and sweetness of this keto low-carb bang bang cauliflower. You can add more sweetener or Sriracha to the sauce if you like.

    Tools Needed

    • Air Fryer or Baking Sheet
    • Shallow Breading Dishes

    How to Make Keto Bang Bang Cauliflower

    Start by breading your cauliflower.

    To do this, beat your eggs and place them in a shallow bowl.

    Overhead photo of a piece of cauliflower being dipped in an egg wash with almond flour breading in another dish beside it.
    Overhead photo of a piece of cauliflower being breaded in and almond flour breading and a bowl of beaten eggs beside it.

    In another shallow bowl, combine the dry ingredients.

    Dip the cauliflower into the eggs, and then coat with the breading.

    Use your fingers to press the breading into the cauliflower.

    Air Fryer Keto Bang Bang Cauliflower

    Preheat your air fryer and spray the breaded cauliflower with cooking spray.

    Arrange the cauliflower in a single layer in your air fryer. Cook in batches if necessary to avoid overcrowding.

    Coof for 10 to 12 minutes, flipping halfway through, or until the cauliflower is lightly browned.

    Baked Bang Bang Cauliflower

    Preheat your oven and line a baking sheet with parchment paper.

    Spray it well with oil.

    Arrange the cauliflower on your baking sheet, being careful not to overcrowd.  

    Spray with oil and cook for 20 minutes, flipping halfway through.

    Putting it Together

    Toss the cauliflower with the Bang Bang Sauce and serve immediately.

    Overhead photo of Keto Bang Bang Cauliflower garnished with chives.
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    Close up square photo of keto bang bang cauliflower garnished with chives.
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    Keto Bang Bang Cauliflower

    Looking for a delicious side? You are going to fall in love with this Low Carb Bang Bang Cauliflower!
    Prep Time15 minutes mins
    Cook Time12 minutes mins
    Total Time27 minutes mins
    Course: Side Dish
    Cuisine: American
    Keyword: air fryer, Appetizer
    Servings: 8
    Calories: 242.11kcal
    Author: Wendy Polisi
    As an Amazon Associate I earn from qualified sales.

    Ingredients

    • 1 head cauliflower cut into larger florets
    • 3 eggs beaten
    • ¾ cup almond flour
    • ¾ cup finely grated parmesan Cheese
    • ½ teaspoon sea salt
    • ½ teaspoon fresh ground black pepper
    • Cooking spray
    • 1 recipe Keto Bang Bang Sauce
    US Customary - Metric

    Instructions

    • Beat the eggs in a shallow bowl.
    • In another shallow bowl, combine the almond flour, parmesan, salt, and pepper.
    • Dip the cauliflower florets into the egg and then coat with the almond flour mixture.
    • Use your hands to press the coating into the cauliflower.

    Air Fryer

    • Preheat your air fryer to 400° F.
    • Spray the cauliflower with cooking spray.
    • Arrange in a single layer and cook for 10 to 12 minutes, flipping after five minutes, until golden brown. (Cook in batches if necessary.)

    Oven

    • Preheat your oven to 420° F.
    • Line a baking sheet with parchment paper and spray with oil.
    • Transfer the cauliflower to the baking sheet and spray the tops with oil.
    • Cook for 10 minutes. Flip and cook another 10 to 12 minutes, until golden brown.
    • To Combine
    • Toss the cauliflower with the Bang Bang Sauce and serve immediately.

    Notes

    Storage

    Refrigerating

    You can refrigerate Bang Bang Cauliflower for three to four days. If you know you will be saving some, you can leave the cooked and breaded cauliflower separate from the sauce.
    Even if you have tossed it, it will still be good, just not as crispy as it was originally.
    Either way, I recommend reheating it to crispy it back up.  

    Freezing

    I don’t recommend freezing Bang Bang Cauliflower after it has been tossed with the sauce. If you would like to bread and freeze the cauliflower before tossing, you can do so.
    Allow it to cool completely, and then freeze until firm on a parchment-lined baking sheet. Transfer to a freezer-safe container, and freeze for up to three months.

    Nutrition

    Calories: 242.11kcal | Carbohydrates: 7.48g | Protein: 9.45g | Fat: 20.15g | Saturated Fat: 2.55g | Polyunsaturated Fat: 0.44g | Monounsaturated Fat: 1.4g | Trans Fat: 0.01g | Cholesterol: 75.5mg | Sodium: 674.2mg | Potassium: 251.09mg | Fiber: 2.76g | Sugar: 1.89g | Vitamin A: 170.88IU | Vitamin C: 34.64mg | Calcium: 151.72mg | Iron: 1.09mg
    « Keto Bang Bang Sauce
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    About Wendy Polisi

    Wendy Polisi is the creator of Kicking Carbs, where she shares low-carb recipes that are full of flavor and made for real life. As a cookbook author and food blogger, she’s passionate about helping families enjoy satisfying meals without the sugar crash. Wendy lives in Florida with her three kids and loves experimenting in the kitchen—especially when it involves cheese.

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    Welcome!

    I'm Wendy and I'm here to show you just how delicious a low carb, gluten free and keto diet can be! You are just as likely to find me obsessing over all things cheesy as you are getting excited by a full produce drawer. I'm a mom to three, obsessive planner and roller coasters are my happy place.

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