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    Home » Appetizers and Snacks » Keto Low Carb Tortilla Chips - Air Fryer, Deep Fry, or Bake

    Keto Low Carb Tortilla Chips - Air Fryer, Deep Fry, or Bake

    Published: Dec 22, 2021 by Wendy Polisi Modified: Dec 22, 2021 · 1068 words. · About 6 minutes to read this article.

    Jump to Recipe Print Recipe

    Missing chips on your keto diet? You are going to fall in love with this Low Carb Tortilla Chips Recipe! Crispy and crunchy, this recipe is the perfect way to get your salty fix in.

    Overhead photo of a bowl of low carb tortilla chips with a few chips scattered below and a small bowl of guacamole.

    Do you have a sweet tooth, or are you on team salty?

    While I love a yummy dessert from time to time, I am 100% on team salty.

    One of the hardest things about adapting to this lifestyle was finding keto recipes that satisfied my need for crunchy and salty.

    This Low Carb Tortilla Chips Recipe has quickly become my favorite way to satisfy my cravings. 

    It is ridiculously simple to make, easy to customize, and so fun.

    Give it a try and let me know what you think.

    INGREDIENTS FOR MAKING LOW CARB TORTILLA CHIPS

    • Tortillas: You can use my homemade almond flour tortillas or purchased tortillas. If you decide to buy them, check the ingredients and make sure that they fit within your dietary goals. Unless you have a local bakery, it can be hard to find keto tortillas that are also gluten-free.
    • Avocado Oil: You could also use olive oil - be aware of the smoke point.
    • Salt: I use Maldon sea salt. If you are frying, make sure that you salt the chips right when you take them out of the oil.

    Keto Tortilla Chips Recipe Variations

    For fun flavor variations, sprinkle these seasoning blends over the chips before baking or air frying or after frying while the chips are still warm. Use fresh spices for the fullest flavor and best taste. Store leftovers in a small jar.

    • Ranch: To make ranch seasoning, combine 2 tablespoons of dried parsley, 1 tablespoon dried chives, 2 teaspoons each of onion and garlic powder, 1 teaspoon each of dried dill, salt and pepper. 
    • Onion: Combine 2 tablespoons onion powder, 1 tablespoon garlic powder, ½ teaspoon crush red pepper flakes, and ½ teaspoon sea salt.
    • BBQ: Combine 1 tablespoon smoked paprika, ½ tablespoon brown sugar substitute, 1 teaspoon each of sea salt, granulated garlic, and mustard powder, and ¼ teaspoon of chili powder and cayenne pepper.
    • Cheesy: Combine 1 tablespoon nutritional yeast, 1 teaspoon each of salt and garlic powder, and ¼ teaspoon cayenne pepper.

    Tips and Tricks

    • For maximum crispness, make sure you are giving the keto chips enough space. Don’t overcrowd when baking or air frying - which could mean cooking in batches. For frying, you will want to cook in batches.
    • The easiest ways that I have found to cut the tortillas is with a pizza cutter, pastry cutter, or kitchen scissors.
    • For baking or air frying, cooking spray works well to coat the chips. Alternatively, you can use a silicone brush.
    • If you are making your tortillas, the trick is to roll them out as thinly as possible. You can use a tortilla press. If you don’t have one, a rolling pin works just fine. Either way, I like to flatten the dough between two sheets of parchment paper.
    • The total cooking time will be influenced by the tortillas that you use. Make sure you keep a close eye on them so that they don’t burn.

    Serving Suggestions

    These chips are excellent with guacamole, keto-friendly salsa, nacho cheese dip, dipped in keto ranch dressing, or with this lemon dill sauce. I especially love them with Keto Baked Brie or using them to make keto nachos. They are also tasty enough to enjoy on their own.

    Storage

    Keep these low-carb tortilla chips at room temperature for up to one week. If they lose their crispness, pop them in the oven or air fryer basket to crisp them back up.

    You could heat them in the microwave, but the texture will not be as crisp.

    I do not recommend refrigerating or freezing. 

    Short on Time? These Are My Favorite Keto Friendly Tortilla Chips You Can Buy

    As an Amazon Associate, I Earn From Qualified Sales

    (Please note that not all of these have what I would consider “clean” ingredients. They are best for an occasional treat.)

    • Quest Protein Chips (Tortilla Style)
    • Quest Protein Chips (Original)
    • Fat Snax Almond Flour Crackers

    How to Make Low Carb Tortilla Chips Recipe

    Start by cutting your tortillas into wedges.

    Photo of a cutting board with low carb tortillas being cut.

    For Frying

    Heat your oil to about 350 degrees to 355 degrees.

    Cook the tortillas in batches until they are golden brown. It should take about two minutes total.

    Baked Low Carb Tortilla Chip Recipe

    Start by preheating your oven to 350 degrees.

    Line a baking sheet with a piece of parchment paper and arrange the tortilla pieces on the baking sheet.

    Brush or spray with oil and sprinkle with salt. Bake for about 20 minutes, flipping halfway through.

    Cool on a wire rack.

    Air Fryer Low Carb Tortilla Chips Recipe

    For air fryer chips, preheat your air fryer to 325 degrees. Brush or spray the chips with oil and sprinkle with salt.

    Cook for 7 minutes.

    Flip the tortillas, and cook for 7 minutes longer, until golden brown.

    Cool on a wire rack.

    More Keto Snack FriendlyRecipes to Try

    • Keto Deviled Eggs are a classic recipe that everyone loves. They are simple to make and always a hit!
    • Missing fries? You are going to go wild for these Keto Jicama Fries. Perfect for dipping, keep this recipe in your back pocket for when cravings kick in.
    • Even the kids go wild for these Keto Pizza Bites. They are a great snack, and also work well for a make-ahead lunch.
    Bowl of keto low carb tortilla chips with three chips scattered beneath and a cut lime above.

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      Square Overhead photo of a bowl of low carb tortilla chips with a few chips scattered below and a small bowl of guacamole.
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      5 from 1 vote

      Low Carb Tortilla Chips

      Need to satisfy your craving for crunch? These tortilla chips are the perfect way to do it.
      Prep Time15 mins
      Cook Time15 mins
      Total Time30 mins
      Course: Appetizer, Snack
      Cuisine: American
      Keyword: Snack
      Servings: 8
      Calories: 106kcal
      Author: Wendy Polisi
      As an Amazon Associate I earn from qualified sales.

      Ingredients

      • 1 recipe Almond Flour Tortillas or purchased low carb tortillas
      • Avocado oil
      • Flaky sea salt
      US Customary - Metric

      Instructions

      • Cut the tortillas into wedges.

      Frying

      • Heat ½ inch of oil over medium-high heat in a large skillet. Cook the tortillas in batches, turning once, until golden brown. It should take about 1 minute per side.
      • Remove to a plate lined with paper towels and sprinkle immediately with salt.
      • Allow to Cool

      Deep Frying

      • Heat the oil to 355° F.
      • Cook for about 2 to 2 ½ minutes.
      • Remove to a plate lined with paper towels and sprinkle immediately with salt.
      • Allow to Cool

      Baking

      • Preheat the oven to 350° F.
      • Line a baking sheet with parchment paper and place the tortilla pieces on the baking sheet.
      • Brush with oil and sprinkle with salt. Bake for about 20 minutes, flipping once, until golden brown.
      • Allow to cool on a wire rack.

      Air Fryer

      • Heat the air fryer to 325° F. Brush or spray the tortillas with oil and sprinkle with salt.
      • Cook for 7 minutes. Flip, and cook for 7 minutes longer, until golden brown.
      • Cool on a wire rack.

      Nutrition

      Calories: 106kcal | Carbohydrates: 7.1g | Protein: 4.35g | Fat: 7.98g | Fiber: 5.23g
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      Reader Interactions

      Comments

      1. Toni L Lacy

        March 12, 2022 at 2:02 pm

        5 stars
        These are a favorite snack of mine. I buy Mission carb smart tortillas for this. I tried this with the tomato basil ones but wasn't impressed but the spinach herb ones are a real treat.

        Reply

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      Welcome

      I'm Wendy and I'm here to show you just how delicious a low carb, gluten free and keto diet can be! You are just as likely to find me obsessing over all things cheesy as you are getting excited by a full produce drawer. I'm a mom to three, obsessive planner and roller coasters are my happy place. Let's dig deeper →

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