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    Home » Dips, Dressings, and Sauces

    Keto Bang Bang Sauce

    Published: Jun 11, 2021 by Wendy Polisi Modified: Mar 19, 2026 · 595 words. · About 3 minutes to read this article.

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    Sauces make everything better, and this Keto Bang Bang Sauce is pretty spectacular. It is just the right match for shrimp, chicken, and even cauliflower! With almost no prep time, you get a delicious, no-fail dipping sauce that is guaranteed to leave your taste buds doing a happy dance.

    Overhead photo of a small dish of keto bang bang sauce on a dark background garnished with smoked paprika and chives.

    I have always loved flavors that are both sweet and spicy. Perhaps that is why at Bonefish Grill, Bang Bang Shrimp has always been a favorite of mine.

    Unfortunately, traditional Bang Bang Sauce is loaded with sugar and inappropriate for a keto low carb diet.

    Since I am all about dipping sauces, I knew I had to develop a homemade version.

    This Keto Bang Bang Sauce takes less than five minutes to throw together and will liven up so many of your favorite dishes. I love to use this with my Bang Bang Cauliflower. It is also great for dipping Keto Chicken Tenders, Air Fried Chicken, or Jicama Fries.

    Ingredient Notes

    Photo of a big bowl of mayonnaise with small prep dishes of garlic chili sauce, sriracha, and sweetener next to it.
    • Mayonnaise: Make sure you read the label! Some brands of mayonnaise have sugar in them. Even in tiny amounts (with zero carbs per serving in the mayo) this can throw some people out of ketosis.
    • Chili Garlic Sauce: Chili garlic sauce is found in the ethnic section of the grocery store. It has zero carbohydrates and contains chili, garlic, salt, vinegar, and xanthan gum.
    • Sweetener: I recommend a powdered sweetener for the smoothest texture.
    • Sriracha: One tablespoon will yield mild heat. For a hotter sauce, feel free to add more to taste.

    Tips, Tricks, and Variations

    • Bang Bang Sauce typically has a subtle sweet heat. If you would like to make it hotter, feel free to adjust the amount of Sriracha. Likewise, if you want it to be sweeter, you can add more sweetener.
    • If you would like to add a hint of acid to this Keto Bang Bang Sauce Recipe, try adding a couple of teaspoons of rice wine vinegar. Make sure you use unseasoned to keep it low carb. Seasoned rice wine vinegar has sugar in it! Lemon juice is also an option.
    • If you don’t want to use mayonnaise, you can substitute full-fat Greek yogurt.
    • If you want more garlic flavor, add ½ teaspoon of garlic powder or a clove of minced garlic.

    How Do You Use Bang Bang Sauce?

    Bang bang sauce can liven up many types of savory dishes!

    You can use it to make Bang Bang Shrimp or Chicken. I love making Keto Bang Bang Cauliflower!

    How to Make Keto Bang Bang Sauce

    Making homemade Bang Bang Sauce couldn’t be easier!

    Place the mayonnaise, chili garlic sauce, Swerve, and Sriracha in a small bowl.

    Whisk to combine.

    Photo of a bowl with mayo, sweetener, garlic chili powder, and sriracha that are about to be mixed together.
    Photo of keto bang bang sauce in a mixing bowl with a whisk.

    Taste and more hot sauce or sweetener if desired. Season to taste with salt and pepper.

    Store in the refrigerator until ready to use.

    Side photo of a small dish of keto bang bang sauce garnished with chives and smoked paprika.
    If you like this recipe don't forget to leave a 5 star rating and let me know how it went in the below comments, I love hearing from you! You can also FOLLOW ME on FACEBOOK, INSTAGRAM, and PINTEREST to see all my delicious recipes.
    Overhead square photo of keto bang bang sauce garnished with smoked paprika and chopped chives.
    Print Recipe
    5 from 2 votes

    Keto Bang Bang Sauce

    Sauces make everything better, and this Keto Bang Bang Sauce is pretty spectacular. It is just the right match for shrimp, chicken, and even cauliflower! With almost no prep time, you get a delicious, no-fail dipping sauce that is guaranteed to leave your taste buds doing a happy dance.
    Prep Time5 minutes mins
    Total Time5 minutes mins
    Course: condiment
    Cuisine: American
    Diet: Gluten Free
    Keyword: sauce
    Servings: 12
    Calories: 66.87kcal
    Author: Wendy Polisi
    As an Amazon Associate I earn from qualified sales.

    Ingredients

    • ½ cup mayonnaise
    • 2 tablespoons chili garlic sauce
    • 1 tablespoon Swerve confectioners
    • 1 tablespoon Sriracha more or less to taste
    • Salt and pepper to taste
    US Customary - Metric

    Instructions

    • In a medium bowl, combine the mayonnaise, chili garlic sauce, Swerve confectioners, and Sriracha.
    • Season to taste with salt and pepper
    • Store covered in the refrigerator until serving.

    Notes

    Yields 12 one-tablespoon servings.

    Storage

    This spicy keto sauce will keep for up to five days in a sealed container in the refrigerator. I do not recommend freezing it.

    Nutrition

    Calories: 66.87kcal | Carbohydrates: 0.73g | Protein: 0.1g | Fat: 6.99g | Saturated Fat: 1.09g | Polyunsaturated Fat: 4.17g | Monounsaturated Fat: 1.57g | Trans Fat: 0.02g | Cholesterol: 3.92mg | Sodium: 227.1mg | Potassium: 3.43mg | Fiber: 0.12g | Sugar: 0.68g | Vitamin A: 7.82IU | Vitamin C: 0.81mg | Calcium: 0.83mg | Iron: 0.02mg
    « Keto Chocolate Pudding
    Keto Bang Bang Cauliflower - Air Fryer or Baked »

    About Wendy Polisi

    Wendy Polisi is the creator of Kicking Carbs, where she shares low-carb recipes that are full of flavor and made for real life. As a cookbook author and food blogger, she’s passionate about helping families enjoy satisfying meals without the sugar crash. Wendy lives in Florida with her three kids and loves experimenting in the kitchen—especially when it involves cheese.

    Comments

      5 from 2 votes

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      Recipe Rating




    1. Sheli B says

      September 21, 2021 at 4:39 pm

      5 stars
      OMG! This sauce is amazing. Its the closest ive had to TRUE Bang Bang sauce. Ive used it to make the cauliflower (in another one of your recipes) and I used it to make shrimp (I put mine in a salad, and made shrimp po'boys for my husband). I love that its so amazingly good, even non-keto eaters like my hubby can eat it and not even know the difference. Thanks so much!

      Reply
      • Wendy Polisi says

        September 22, 2021 at 5:29 pm

        I am so glad that you enjoyed it! I will have to try it with shrimp.

        Reply
    2. Eileen says

      October 17, 2021 at 12:07 pm

      Can you use yogurt in place of Mayo
      Thank you

      Reply
      • Wendy Polisi says

        October 17, 2021 at 12:12 pm

        I haven't tried it but I am sure it would work. I would use full fat (5%).

        Reply
    3. Amy says

      March 29, 2024 at 10:34 pm

      5 stars
      What is chili garlic sauce?

      Reply
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    Welcome!

    I'm Wendy and I'm here to show you just how delicious a low carb, gluten free and keto diet can be! You are just as likely to find me obsessing over all things cheesy as you are getting excited by a full produce drawer. I'm a mom to three, obsessive planner and roller coasters are my happy place.

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