Life is too short for bland, boring chicken. This Keto Chicken Marinade has simple ingredients, and the payoff in flavor is more than worth the time. Whirl it up in the blender or mix it in a bowl, and prepare for your taste buds to do a little happy dance.

Chicken is such a staple at our house, and I am always looking for ways to keep things interesting. This Keto Chicken Marinade is super easy to make, and it is a great, easy way to pack a punch of flavor without a lot of effort.
We usually have a basic chicken dish at least once a week in our house, and I like to rotate this with my Keto Grilled Chicken and my Air Fryer Chicken.
All are ridiculously flavor-packed and always a hit at our house.
Make it a Meal
- Grilling out? Keto Coleslaw makes the perfect side!
- When you want to bring bold flavors to the table, BBQ Cauliflower Wings or Buffalo Cauliflower Wings are perfect!
- Keto Roasted Cauliflower is a simple side dish that is surprisingly full of flavor.
Ingredient Notes
Avocado Oil - Feel free to substitute another keto oil, but do be concious of the smoke point.
Coconut Aminos - Coconut aminos, which is made from the sap of coconut trees is a keto-friendly alternative to soy sauce. Most grocery stores carry it, and it is also available online.
Smoked Paprika - I am wild for Spanish smoked paprika. It is a bit spicy and adds a smoky kick to foods. Feel free to use regular paprika if you prefer.
How to Make Keto Chicken Marinade
Making chicken marinade is super-simple. Just mix the ingredients together and pour it over the chicken! Refrigerate for at least an hour, or overnight.


Smoky Keto Chicken Marinade
Ingredients
- ⅓ cup avocado oil
- 3 tablespoons coconut aminos
- 1 tablespoon dijon mustard
- 1 teaspoon minced garlic
- 2 teaspoons smoked paprika
- 1 teaspoon sea salt
- ½ teaspoon fresh ground black pepper
Instructions
- In a medium bowl whisk together the avocado oil, coconut aminos, dijon mustard, minced garlic, smoked paprika, salt and pepper.
- Place chicken in a shallow dish and pour the marinade over. Marinate up to 2 ½ pounds of chicken for at least an hour or overnight.



Jen says
How much chicken per these marinade ingredients?
Vika says
I wanted to leave you a comment because was stunning! I browned chicken for 4min each side then baked on 190c ( fan forced for 15-17min) perfect juicy and tasty !
Wendy Polisi says
I am so glad you enjoyed it!
Zoey says
We found this recipe simple and delicious, whether made with chicken or tofu. We prepared it using either the barbecue or the air fryer, and it turned out really well each time.
Ashton says
Can I leave out the coconut aminos??
Carol says
I love this marinade. So tasty. I was looking for a good marinade since hubby and I are doing keto. Thank you for this wonderful recipe!
Ruth says
I probably missed it, but how much chicken can use with this marinade? Is it for 1 lb, 2 lbs? Thanks!